1. Acetic acid bacteria : fundamentals and food applications /: fundamentals and food applications. ([2017]) Editors: Sengun, Ilkin Yucel Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effectiveness of Corduk (Echinophora tenuifolia subsp. sibthorpiana) on safety and quality of kofte, a Turkish style meatball. Issue 1 (23rd August 2017) Authors: Sengun, Ilkin Yucel; Yildiz Turp, Gulen; Kilic, Gulden; Sucu, Cisem Journal: Journal of food safety Issue: Volume 38:Issue 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of Combined Ohmic–Infrared Cooking Treatment on Microbiological Inactivation of Meatballs. Issue 1 (3rd November 2015) Authors: Sengun, Ilkin Yucel; Icier, Filiz; Kor, Gamze Journal: Journal of food process engineering Issue: Volume 40:Issue 1(2017:Feb.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of Ozone Wash for Inactivation of S. Typhimurium and Background Microbiota on Lettuce and Parsley. Issue 3 (24th June 2013) Authors: Sengun, Ilkin Yucel Journal: Journal of food safety Issue: Volume 33:Issue 3(2013:Jul.) Page Start: 273 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Efficiency of marination liquids prepared with koruk (Vitis vinifera L.) on safety and some quality attributes of poultry meat. (October 2019) Authors: Sengun, Ilkin Yucel; Goztepe, Ezgi; Ozturk, Berna Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 113(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Investigation of the microbiota associated with traditionally produced fruit vinegars with focus on acetic acid bacteria and lactic acid bacteria. (June 2022) Authors: Sengun, Ilkin Yucel; Kilic, Gulden; Charoenyingcharoen, Piyanat; Yukphan, Pattaraporn; Yamada, Yuzo Journal: Food bioscience Issue: Volume 47(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Marination liquids enriched with probiotics and their inactivation effects against food-borne pathogens inoculated on meat. (December 2021) Authors: Gargi, Ahmet; Sengun, Ilkin Yucel Journal: Meat science Issue: Volume 182(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The effects of koruk products used as marination liquids against foodborne pathogens (Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Typhimurium) inoculated on poultry meat. (November 2020) Authors: Sengun, Ilkin Yucel; Kilic, Gulden; Ozturk, Berna Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 133(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The viability of Lactobacillus rhamnosus in orange juice fortified with nettle (Urtica dioica L.) and bioactive properties of the juice during storage. (January 2020) Authors: Sengun, Ilkin Yucel; Kirmizigul, Aysegul; Atlama, Kivanc; Yilmaz, Buse Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Viability of probiotic strain Lactobacillus rhamnosus and its impact on sensory properties of cheesecake during storage at −20 °C and 4 °C. (December 2020) Authors: Hasgucmen, Ceren Kutlu; Sengun, Ilkin Yucel Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗