Acetic acid bacteria : fundamentals and food applications /: fundamentals and food applications. ([2017])

• Record Type: Book
• Further Information: Note: Editor, Ilkin Yucel Sengun, Ege University, Engineering Faculty, Food Engineering Department, Izmir, Turkey.
• Editors: Sengun, Ilkin Yucel
• Publisher Details: Boca Raton, FL : CRC Press
• Publication Date: 2017
• Extent: 1 online resource, illustrations
• Subjects: 579.3/3; Acetobacter; Food -- Microbiology; Bioreactors; Acetobacter; Bioreactors; Food -- Microbiology; SCIENCE / Life Sciences / Biology; SCIENCE / Life Sciences / Microbiology; Acetobacter; Electronic books
• Languages: English
• ISBNs: 9781351649537; 1351649531
• Related ISBNs: 9781498763691; 1498763693; 9781498763707
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.