1. Bioinspired and Green Synthesis of Nanostructures : A Sustainable Approach /: A Sustainable Approach. (2023) Editors: Sen, Mousumi; Mukherjee, Monalisa Record Type: Book Extent: 1 online resource (448 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food Chemistry : The Role of Additives, Preservatives and Adulteration /: The Role of Additives, Preservatives and Adulteration. (2021) Editors: Sen, Mousumi Record Type: Book Extent: 1 online resource (496 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Nanotechnology and the Environment. (2020) Editors: Sen, Mousumi Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗