Food Chemistry : The Role of Additives, Preservatives and Adulteration /: The Role of Additives, Preservatives and Adulteration. (2021)

Record Type:
Book
Title:
Food Chemistry : The Role of Additives, Preservatives and Adulteration /: The Role of Additives, Preservatives and Adulteration. (2021)
Main Title:
Food Chemistry : The Role of Additives, Preservatives and Adulteration
Further Information:
Note: Mousumi Sen.
Editors:
Sen, Mousumi
Edition:
1st
Publisher Details:
Wiley-Scrivener
Publication Date:
2021
Extent:
1 online resource (496 pages)
Languages:
English
ISBNs:
9781119792116
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.656104
Ingest File:
07_027.xml