1. Antimicrobial properties of amylose-fatty ammonium salt inclusion complexes. (15th February 2020) Authors: Hay, William T.; Fanta, George F.; Rich, Joseph; Evans, Kervin O.; Skory, Christopher D.; Selling, Gordon W. Journal: Carbohydrate polymers Issue: Volume 230(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of spray drying on the properties of amylose-hexadecylammonium chloride inclusion complexes. (10th February 2017) Authors: Hay, William T.; Behle, Robert W.; Fanta, George F.; Felker, Frederick C.; Peterson, Steven C.; Selling, Gordon W. Journal: Carbohydrate polymers Issue: Volume 157(2017) Page Start: 1050 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of zein extrusion and starch type on the rheological behavior of gluten-free dough. (January 2020) Authors: Federici, Enrico; Jones, Owen G.; Selling, Gordon W.; Tagliasco, Marianna; Campanella, Osvaldo H. Journal: Journal of cereal science Issue: Volume 91(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Emulsification properties of amylose-fatty sodium salt inclusion complexes. (May 2019) Authors: Hay, William T.; Fanta, George F.; Felker, Frederick C.; Peterson, Steven C.; Skory, Christopher D.; Hojilla-Evangelista, Milagros P.; Biresaw, Girma; Selling, Gordon W. Journal: Food hydrocolloids Issue: Volume 90(2019) Page Start: 490 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Extraction and properties of proteins in covercress™, new pennycress varieties developed as cover crop and alternative plant protein source. (29th December 2022) Authors: Hojilla‐Evangelista, Milagros P.; Evangelista, Roque L.; Selling, Gordon W.; Ulmasov, Tim Journal: Journal of the American Oil Chemists' Society Issue: Volume 100:Number 4(2023) Page Start: 329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Extraction, Composition and Functional Properties of Pennycress (Thlaspi arvense L.) Press Cake Protein. (1st May 2015) Authors: Hojilla‐Evangelista, Mila P.; Selling, Gordon W.; Berhow, Mark A.; Evangelista, Roque L. Journal: Journal of the American Oil Chemists' Society Issue: Volume 92:Number 6(2015) Page Start: 905 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Extruded foams prepared from high amylose starch with sodium stearate to form amylose inclusion complexes*. Issue 13 (15th December 2015) Authors: Finkenstadt, Victoria L.; Felker, Frederick C.; Fanta, George F.; Kenar, James A.; Selling, Gordon W.; Hornback, Kathy J.; Fisk, Donald L. Journal: Journal of applied polymer science Issue: Volume 133:Issue 13(2016) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Films prepared from poly(vinyl alcohol) and amylose–fatty acid salt inclusion complexes with increased surface hydrophobicity and high elongation. (16th March 2016) Authors: Fanta, George F.; Felker, Frederick C.; Selling, Gordon W. Journal: Stärke Issue: Volume 68:Number 9/10(2016) Page Start: 874 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact of Thiocyanate Salts on Physical, Thermal, and Rheological Properties of Zein Films. Issue 3 (7th May 2013) Authors: Selling, Gordon W.; Maness, Ashley; Bean, Scott; Smith, Brennan Journal: Cereal chemistry Issue: Volume 90:Issue 3(2013.) Page Start: 204 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Improved hydroxypropyl methylcellulose (HPMC) films through incorporation of amylose-sodium palmitate inclusion complexes. (15th May 2018) Authors: Hay, William T.; Fanta, George F.; Peterson, Steven C.; Thomas, A.J.; Utt, Kelly D.; Walsh, Kathleen A.; Boddu, Veera M.; Selling, Gordon W. Journal: Carbohydrate polymers Issue: Volume 188(2018) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗