Author/Creator: Selli, Serkan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Selli, Serkan

21. Editorial. Issue 6 (4th June 2019)

Authors:: Selli, Serkan; Kelebek, Hasim
Other Names:: Selli Serkan guestEditor.; Kelebek Hasim guestEditor.
Journal:: Journal of food processing and preservation
Issue:: Volume 43:Issue 6(2019)
Page Start:: n/a
Record Type:: Journal Article
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22. Effect of drought stress induced by PEG 6000 on Ocimum basilicum L. aroma profile. Issue 6 (26th September 2021)

Authors:: Sevindik, Başar; Sevindik, Onur; Selli, Serkan
Journal:: Journal of food processing and preservation
Issue:: Volume 46:Issue 6(2022)
Page Start:: n/a
Record Type:: Journal Article
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23. Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars 'Ohadi' and 'Uzun' pistachios (Pistacia vera L.). (30th January 2019)

Authors:: Sonmezdag, Ahmet Salih; Kelebek, Hasim; Selli, Serkan
Journal:: Food chemistry
Issue:: Volume 272(2019)
Page Start:: 418
Record Type:: Journal Article
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24. Effect of the main constituents of Pistacia lentiscus leaves against the DPPH radical and xanthine oxidase: experimental and theoretical study. Issue 20 (29th November 2022)

Authors:: Boucheffa, Saliha; Sobhi, Widad; Attoui, Ayoub; Selli, Serkan; Kelebek, Hasim; Semmeq, Abderrahmane; Benguerba, Yacine
Journal:: Journal of biomolecular structure & dynamics
Issue:: Volume 40:Issue 20(2022)
Page Start:: 9870
Record Type:: Journal Article
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25. Effect of ultraviolet light emitting diode treatments on microbial load, phenolic and volatile profile of black peppercorns. (December 2021)

Authors:: Hinds, Laura M.; Guclu, Gamze; Kelebek, Hasim; Selli, Serkan; O'Donnell, Colm P.; Tiwari, Brijesh K.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 152(2021)
Page Start:
Record Type:: Journal Article
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26. Elucidation of aroma-active compounds and chlorogenic acids of Turkish coffee brewed from medium and dark roasted Coffea arabica beans. (15th February 2021)

Authors:: Turan Ayseli, Mehmet; Kelebek, Hasim; Selli, Serkan
Journal:: Food chemistry
Issue:: Volume 338(2021)
Page Start:
Record Type:: Journal Article
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27. Elucidation of hulling‐induced changes in the aroma and aroma‐active compounds of cv. Uzun pistachio (Pistacia vera). (7th May 2019)

Authors:: Sonmezdag, Ahmet Salih; Kelebek, Hasim; Selli, Serkan
Journal:: Journal of the science of food and agriculture
Issue:: Volume 99:Number 10(2019)
Page Start:: 4702
Record Type:: Journal Article
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28. Elucidation of key aroma enhancement in cloudy lemon juices by the addition of peel oil using GC–MS‐Olfactometry. (6th June 2022)

Authors:: Yetisen, Mehmet; Guclu, Gamze; Kelebek, Hasim; Selli, Serkan
Journal:: International journal of food science & technology
Issue:: Volume 57:Number 8(2022)
Page Start:: 5280
Record Type:: Journal Article
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29. Elucidation of key odorants in Beninese Roselle (Hibiscus sabdariffa L.) infusions prepared by hot and cold brewing. (July 2020)

Authors:: Zannou, Oscar; Kelebek, Hasim; Selli, Serkan
Journal:: Food research international
Issue:: Volume 133(2020)
Page Start:
Record Type:: Journal Article
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30. Elucidation of retro‐ and orthonasal aroma differences in biscuits (panis biscoctus) using artificial masticator. Issue 6 (18th November 2021)

Authors:: Sonmezdag, Ahmet Salih; Cataneo, Clement; Rannou, Cécile; Selli, Serkan; Prost, Carole
Journal:: Journal of food processing and preservation
Issue:: Volume 46:Issue 6(2022)
Page Start:: n/a
Record Type:: Journal Article
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