Author/Creator: Selli, Serkan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Selli, Serkan

1. Aroma-active compounds, sensory profile, and phenolic composition of Fondillón. (30th June 2020)

Authors:: Issa-Issa, Hanán; Guclu, Gamze; Noguera-Artiaga, Luis; López-Lluch, David; Poveda, Rafael; Kelebek, Hasim; Selli, Serkan; Carbonell-Barrachina, Ángel A.
Journal:: Food chemistry
Issue:: Volume 316(2020)
Page Start:
Record Type:: Journal Article
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2. Bioactive compounds and antioxidant potential in tomato pastes as affected by hot and cold break process. (1st April 2017)

Authors:: Kelebek, Hasim; Selli, Serkan; Kadiroğlu, Pınar; Kola, Osman; Kesen, Songul; Uçar, Burçak; Çetiner, Başak
Journal:: Food chemistry
Issue:: Volume 220(2017)
Page Start:: 31
Record Type:: Journal Article
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3. Characterization and comparative evaluation of volatile, phenolic and antioxidant properties of pistachio (Pistacia vera L.) hull. Issue 3 (4th May 2017)

Authors:: Sonmezdag, Ahmet Salih; Kelebek, Hasim; Selli, Serkan
Journal:: Journal of essential oil research
Issue:: Volume 29:Issue 3(2017)
Page Start:: 262
Record Type:: Journal Article
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4. Characterization of aroma, aroma‐active compounds and fatty acids profiles of cv. Nizip Yaglik oils as affected by three maturity periods of olives. (27th August 2018)

Authors:: Amanpour, Asghar; Kelebek, Hasim; Selli, Serkan
Journal:: Journal of the science of food and agriculture
Issue:: Volume 99:Number 2(2019)
Page Start:: 726
Record Type:: Journal Article
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5. Characterization of aroma‐active compounds and stable carbon isotope ratios in Turkish pine honeys from two different regions. Issue 8 (11th May 2020)

Authors:: Selli, Serkan; Guclu, Gamze; Sevindik, Onur; Yetisen, Mehmet; Kelebek, Hasim
Journal:: Journal of food processing and preservation
Issue:: Volume 45:Issue 8(2021)
Page Start:: n/a
Record Type:: Journal Article
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6. Characterization of Aroma‐Active Compounds in Iranian cv. Mari Olive Oil by Aroma Extract Dilution Analysis and GC–MS‐Olfactometry. (4th October 2016)

Authors:: Amanpour, Asghar; Kelebek, Hasim; Kesen, Songul; Selli, Serkan
Journal:: Journal of the American Oil Chemists' Society
Issue:: Volume 93:Number 12(2016)
Page Start:: 1595
Record Type:: Journal Article
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7. Characterization of Aroma‐Active Compounds, Phenolics, and Antioxidant Properties in Fresh and Fermented Capers (Capparis spinosa) by GC‐MS‐Olfactometry and LC‐DAD‐ESI‐MS/MS. Issue 9 (2nd September 2019)

Authors:: Sonmezdag, Ahmet Salih; Kelebek, Hasim; Selli, Serkan
Journal:: Journal of food science
Issue:: Volume 84:Issue 9(2019)
Page Start:: 2449
Record Type:: Journal Article
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8. Characterization of Ayran Aroma Active Compounds by Solvent-Assisted Flavor Evaporation (SAFE) with Gas Chromatography–Mass Spectrometry–Olfactometry (GC–MS–O) and Aroma Extract Dilution Analysis (AEDA). (2nd September 2019)

Authors:: Sarhir, Salwa Tsouli; Amanpour, Asghar; Selli, Serkan
Journal:: Analytical letters
Issue:: Volume 52:Number 13(2019)
Page Start:: 2077
Record Type:: Journal Article
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9. Characterization of Key Odorants in Moroccan Argan Oil by Aroma Extract Dilution Analysis. Issue 5 (8th April 2019)

Authors:: Sevindik, Onur; Amanpour, Asghar; Tsouli Sarhir, Salwa; Kelebek, Hasim; Selli, Serkan
Journal:: European journal of lipid science and technology
Issue:: Volume 121:Issue 5(2019)
Page Start:: n/a
Record Type:: Journal Article
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10. Characterization of the Volatile, Phenolic and Antioxidant Properties of Monovarietal Olive Oil Obtained from cv. Halhali. (23rd August 2013)

Authors:: Kesen, Songul; Kelebek, Hasim; Selli, Serkan
Journal:: Journal of the American Oil Chemists' Society
Issue:: Volume 90:Number 11(2013)
Page Start:: 1685
Record Type:: Journal Article
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