1. A commercial macroalgae extract in a plant-protein rich diet diminished saturated fatty acids of Oncorhynchus mykiss walbaum fillets. Issue 1 (14th December 2020) Authors: Bruni, Leonardo; Secci, Giulia; Mancini, Simone; Faccenda, Filippo; Parisi, Giuliana Journal: Italian journal of animal science Issue: Volume 19:Issue 1(2020) Page Start: 373 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Barbary partridge meat quality as affected by Hermetia illucens and Tenebrio molitor larva meals in feeds. (October 2018) Authors: Secci, Giulia; Moniello, Giuseppe; Gasco, Laura; Bovera, Fulvia; Parisi, Giuliana Journal: Food research international Issue: Volume 112(2018) Page Start: 291 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Can the inclusion of black soldier fly (Hermetia illucens) in diet affect the flesh quality/nutritional traits of rainbow trout (Oncorhynchus mykiss) after freezing and cooking?. (17th February 2019) Authors: Secci, Giulia; Mancini, Simone; Iaconisi, Valeria; Gasco, Laura; Basto, Ana; Parisi, Giuliana Journal: International journal of food sciences and nutrition Issue: Volume 70:Number 2(2019) Page Start: 161 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Carbon monoxide as stunning/killing method on farmed Atlantic salmon (Salmo salar): effects on lipid and cholesterol oxidation. (27th August 2015) Authors: Secci, Giulia; Serra, Andrea; Concollato, Anna; Conte, Giuseppe; Mele, Marcello; Olsen, Rolf E; Parisi, Giuliana Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 7(2016) Page Start: 2426 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Differential scanning calorimetry as a fast method to discriminate cage or free-range rabbit meat. (October 2019) Authors: Secci, Giulia; Ferraro, Giovanni; Fratini, Emiliano; Bovera, Fulvia; Parisi, Giuliana Journal: Food control Issue: Volume 104(2019) Page Start: 313 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of different stunning methods on rigor mortis, shape, energetic status and physical characteristics of Salmo carpio fillets. (29th November 2022) Authors: Pulcini, Domitilla; Pulido‐Rodríguez, Lina Fernanda; de Medeiros, Adja Cristina Lira; Faccenda, Filippo; Martini, Arianna; Martinoli, Marco; Tonachella, Nicolò; Secci, Giulia; Parisi, Giuliana Journal: Journal of the science of food and agriculture Issue: Volume 103:Number 4(2023) Page Start: 2037 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products. (September 2016) Authors: Secci, Giulia; Borgogno, Monica; Lupi, Paola; Rossi, Silvia; Paci, Gisella; Mancini, Simone; Bonelli, Antonio; Parisi, Giuliana Journal: Food control Issue: Volume 67(2016:Sep.) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products. (September 2016) Authors: Secci, Giulia; Borgogno, Monica; Lupi, Paola; Rossi, Silvia; Paci, Gisella; Mancini, Simone; Bonelli, Antonio; Parisi, Giuliana Journal: Food control Issue: Volume 67(2016:Sep.) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of the housing system (free-range vs. open air cages) on growth performance, carcass and meat quality and antioxidant capacity of rabbits. (November 2018) Authors: Loponte, Rosa; Secci, Giulia; Mancini, Simone; Bovera, Fulvia; Panettieri, Valentina; Nizza, Antonino; Di Meo, Carmelo; Piccolo, Giovanni; Parisi, Giuliana Journal: Meat science Issue: Volume 145(2018) Page Start: 137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of the incorporation of a fermented rooibos (Aspalathus linearis) extract in the manufacturing of rabbit meat patties on their physical, chemical, and sensory quality during refrigerated storage. (July 2019) Authors: Cullere, Marco; Tasoniero, Giulia; Secci, Giulia; Parisi, Giuliana; Smit, Paula; Hoffman, Louwrens Christiaan; Dalle Zotte, Antonella Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 108(2019) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗