1. 1H NMR and PCA-based analysis revealed variety dependent changes in phenolic contents of apple fruit after drying. (15th April 2017) Authors: Francini, Alessandra; Romeo, Stefania; Cifelli, Mario; Gori, Daniele; Domenici, Valentina; Sebastiani, Luca Journal: Food chemistry Issue: Volume 221(2017) Page Start: 1206 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Can sugar metabolism in the cambial region explain the water deficit tolerance in poplar?. (26th May 2018) Authors: Traversari, Silvia; Francini, Alessandra; Traversi, Maria Laura; Emiliani, Giovanni; Sorce, Carlo; Sebastiani, Luca; Giovannelli, Alessio Journal: Journal of experimental botany Issue: Volume 69:Number 16(2018) Page Start: 4083 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Compositional differences between veiled and filtered virgin olive oils during a simulated shelf life. (August 2018) Authors: Veneziani, Gianluca; Esposto, Sonia; Minnocci, Antonio; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; Sordini, Beatrice; Sebastiani, Luca; Servili, Maurizio Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 94(2018) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cryo‐scanning electron microscopy investigation of the Octopus Vulgaris arm structures for the design of an octopus‐like arm artefact. Issue 12 (30th October 2015) Authors: Minnocci, Antonio; Cianchetti, Matteo; Mazzolai, Barbara; Sebastiani, Luca; Laschi, Cecilia Journal: Microscopy research and technique Issue: Volume 78:Issue 12(2015:Dec.) Page Start: 1133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Elective affinities between racism and immigrant integration policies: a dialogue between two studies carried out across the European Union and Spain. Issue 5 (3rd September 2022) Authors: Sebastiani, Luca; Martín-Godoy, Paula Journal: Identities Issue: Volume 29:Issue 5(2022) Page Start: 594 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. High vacuum-assisted extraction affects virgin olive oil quality: Impact on phenolic and volatile compounds. (16th April 2021) Authors: Taticchi, Agnese; Esposto, Sonia; Veneziani, Gianluca; Minnocci, Antonio; Urbani, Stefania; Selvaggini, Roberto; Sordini, Beatrice; Daidone, Luigi; Sebastiani, Luca; Servili, Maurizio Journal: Food chemistry Issue: Volume 342(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Multiple linear regression and linear mixed models identify novel traits of salinity tolerance in Olea europaea L. (22nd November 2021) Authors: Sodini, Mirko; Astolfi, Stefania; Francini, Alessandra; Sebastiani, Luca Editors: Qian, Song Journal: Tree physiology Issue: Volume 42:Number 5(2022) Page Start: 1029 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Problematising mainstream Spanish antiracism: race, racism and whiteness. (2nd January 2022) Authors: Sebastiani, Luca Journal: Social identities Issue: Volume 28:Number 1(2022) Page Start: 74 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Revisiting the European Union framework on immigrant integration: The European integration forum as a technology of agency. (August 2014) Authors: Arribas Lozano, Alberto; García-González, Nayra; Sebastiani, Luca; Álvarez Veinguer, Aurora; Gil Araujo, Sandra Other Names: Kraus Peter A. guest-editor.; Sciortino Giuseppe guest-editor. Journal: Ethnicities Issue: Volume 14:Number 4(2014) Page Start: 556 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Sensory profiling and consumer acceptability of new dark cocoa bars containing Tuscan autochthonous food products. Issue 2 (28th November 2017) Authors: Cantini, Claudio; Salusti, Patrizia; Romi, Marco; Francini, Alessandra; Sebastiani, Luca Journal: Food science & nutrition Issue: Volume 6:Issue 2(2018) Page Start: 245 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗