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4. Evaluation of the ability of Pichia guilliermondii to improve growth performance and disease resistance in rainbow trout (Oncorhynchus mykiss). Issue 2 (18th January 2022)

6. Growth and Acute Temperature Tolerance of June Sucker Juveniles Fed Varying Dietary Protein and Lipid Levels With and Without Supplemental Dicalcium Phosphate. (19th December 2012)

7. Heat Shock Protein Regulation in Rainbow Trout, Oncorhynchus mykiss, is Altered by Dietary Soybean Meal Inclusion and Anti‐Phopholipase A2 Antibody. Issue 5 (23rd October 2013)

9. Potential for a Mycotoxin Deactivator to Improve Growth and Performance of Rainbow Trout fed High Levels of an Ethanol Industry Co‐Product, Grain Distiller's Dried Yeast. (11th July 2014)

10. Potential for a Mycotoxin Deactivator to Improve Growth and Performance of Rainbow Trout fed High Levels of an Ethanol Industry Co‐Product, Grain Distiller's Dried Yeast. (11th July 2014)