1. Antifungal properties of Zinc‐compounds against toxigenic fungi and mycotoxin. (15th May 2013) Authors: Savi, Geovana D.; Bortoluzzi, Adailton J.; Scussel, Vildes M. Journal: International journal of food science & technology Issue: Volume 48:Number 9(2013:Sep.) Page Start: 1834 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of a LC–MS/MS method for multi-mycotoxin analysis in infant formula and milk-based products for young children commercialized in Southern Brazil. Issue 10 (3rd October 2018) Authors: Tonon, Karina M.; Savi, Geovana D.; Scussel, Vildes M. Journal: Journal of environmental science and health Issue: Volume 53:Issue 10(2018) Page Start: 685 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Degradation of bifenthrin and pirimiphos-methyl residues in stored wheat grains (Triticum aestivum L.) by ozonation. (15th July 2016) Authors: Savi, Geovana D.; Piacentini, Karim C.; Bortolotto, Tiago; Scussel, Vildes M. Journal: Food chemistry Issue: Volume 203(2016) Page Start: 246 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Degradation of bifenthrin and pirimiphos-methyl residues in stored wheat grains (Triticum aestivum L.) by ozonation. (15th July 2016) Authors: Savi, Geovana D.; Piacentini, Karim C.; Bortolotto, Tiago; Scussel, Vildes M. Journal: Food chemistry Issue: Volume 203(2016) Page Start: 246 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Deoxynivalenol in the wheat milling process and wheat-based products and daily intake estimates for the Southern Brazilian population. (April 2016) Authors: Savi, Geovana D.; Piacentini, Karim C.; Tibola, Casiane S.; Santos, Karolina; Sousa Maria, Giovana; Scussel, Vildes M. Journal: Food control Issue: Volume 62(2016:Apr.) Page Start: 231 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fumonisins and fungi in dry soybeans (Glycine Max L.) for human consumption. Issue 2 (2nd April 2016) Authors: Garcia, Laura P.; Savi, Geovana D.; Santos, Karolina; Scussel, Vildes M. Journal: Food additives & contaminants Issue: Volume 9:Issue 2(2016) Page Start: 79 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fumonisins B1 and B2 in the corn-milling process and corn-based products, and evaluation of estimated daily intake. Issue 2 (1st February 2016) Authors: Savi, Geovana D.; Piacentini, Karim C.; Marchi, Djeini; Scussel, Vildes M. Journal: Food additives & contaminants Issue: Volume 33:Issue 2(2016) Page Start: 339 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fungi and the natural occurrence of deoxynivalenol and fumonisins in malting barley (Hordeum vulgare L.). (15th November 2015) Authors: Piacentini, Karim C.; Savi, Geovana D.; Pereira, Maria E.V.; Scussel, Vildes M. Journal: Food chemistry Issue: Volume 187(2015) Page Start: 204 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Multitoxin evaluation in fermented beverages and cork stoppers by liquid chromatography–tandem mass spectrometry. (11th September 2012) Authors: Scussel, Vildes M.; Scholten, Jos M.; Rensen, Peter M.; Spanjer, Martien C.; Giordano, Barbara N. E.; Savi, Geovana D. Journal: International journal of food science & technology Issue: Volume 48:Number 1(2013:Jan.) Page Start: 96 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Natural occurrence of fumonisins and characteristics of pamonhas sweet type from Southern Brazil. Issue 3 (3rd July 2017) Authors: Silva, Bruna A.; Rosa, Rafaela; Silva, Juliana R.; Savi, Geovana D.; Scussel, Vildes M. Journal: Food additives & contaminants Issue: Volume 10:Issue 3(2017) Page Start: 222 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗