1. Absolute quantification of olive oil DNA by droplet digital-PCR (ddPCR): Comparison of isolation and amplification methodologies. (15th December 2016) Authors: Scollo, Francesco; Egea, Leticia A.; Gentile, Alessandra; La Malfa, Stefano; Dorado, Gabriel; Hernandez, Pilar Journal: Food chemistry Issue: Volume 213(2016) Page Start: 388 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Absolute quantification of olive oil DNA by droplet digital-PCR (ddPCR): Comparison of isolation and amplification methodologies. (15th December 2016) Authors: Scollo, Francesco; Egea, Leticia A.; Gentile, Alessandra; La Malfa, Stefano; Dorado, Gabriel; Hernandez, Pilar Journal: Food chemistry Issue: Volume 213(2016) Page Start: 388 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Absolute quantification of olive oil DNA by droplet digital-PCR (ddPCR): Comparison of isolation and amplification methodologies. (15th December 2016) Authors: Scollo, Francesco; Egea, Leticia A.; Gentile, Alessandra; La Malfa, Stefano; Dorado, Gabriel; Hernandez, Pilar Journal: Food chemistry Issue: Volume 213(2016) Page Start: 388 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗