1. 255 Leucine Supplementation During Continuous Feeding Enhances Lean Growth in a Preterm Piglet Model. (21st September 2022) Authors: Posey, Erin A; Suryawan, Agus; Nguyen, Hanh; Stoll, Barbara; Sciarrillo, Christina; Vonderohe, Caitlin; Burrin, Douglas G; Fiorotto, Marta L; Davis, Teresa A Journal: Journal of animal science Issue: Volume 100(2022)Supplement 3 Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Adverse Childhood Experiences and Obesity Linked to Indicators of Gut Permeability and Inflammation. (14th June 2022) Authors: Keirns, Bryant; Keirns, Natalie; Tsotsoros, Cindy; Sciarrillo, Christina; Medlin, Austin; Teague, Kent; Hawkins, Misty; Emerson, Sam Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 985 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Association of Body Composition, Glucose Control, and Diet with Postprandial Triglycerides and Vascular Function. (29th May 2020) Authors: Koemel, Nicholas; Sciarrillo, Christina; Emerson, Sam Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Body Composition Measures Associated With Postprandial Triglyceride Concentrations. (14th June 2022) Authors: Freudenberger, Sadie; Keirns, Bryant; Sciarrillo, Christina; Poindexter, Kara; Dixon, Madison; Hart, Sam; Emerson, Sam Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 441 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Children With Steatosis and Fibrosis Have a Blunted Postprandial FGF19 Response to a High-Fat Meal. (14th June 2022) Authors: Sciarrillo, Christina; Clarke, Stephen; Elliott, Destinee; Emerson, Sam; Keirns, Bryant; Palle, Sirish; Short, Kevin Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 709 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Daily Triglyceride Kinetics When Consuming a Realistic Western Diet in At-risk Individuals Across the Metabolic Spectrum: A Case Study. (7th June 2021) Authors: Keirns, Bryant; Sciarrillo, Christina; Poindexter, Kara; Emerson, Sam Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 505 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Determinants of Postprandial Triglycerides Across the Spectrum of Aging. (7th June 2021) Authors: Poindexter, Kara; Koemel, Nicholas; Dixon, Madison; Keirns, Bryant; Joyce, Jill; Hermann, Janice; Emerson, Sam; Sciarrillo, Christina Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 44 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Determination of Peak Aerobic Capacity in Normal Weight Obesity and Metabolically Healthy Obesity. (7th June 2021) Authors: Hart, Samantha; Keirns, Bryant; Sciarrillo, Christina; Guynes, Reese; Emerson, Sam Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 1215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of Black Coffee on Fasting Metabolic Markers and an Abbreviated Fat Tolerance Test. (29th May 2020) Authors: Keirns, Bryant; Elliott, Destinee; Sciarrillo, Christina; Koemel, Nicholas; Poindexter, Kara; Emerson, Sam Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 639 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Fasting and Postprandial Triglycerides Across Older Adulthood: A Cross-sectional Study. (29th May 2020) Authors: Poindexter, Kara; Sciarrillo, Christina; Hermann, Janice; Emerson, Sam Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 66 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗