11. Influence of species and processing techniques on phlorin in Citrus juices as quantified by 1H-NMR spectroscopy. (December 2020) Authors: Jungen, Markus; Schütz, Birk; Schweiggert, Ralf Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Introducing a novel procedure for peak alignment in one-dimensional 1H-NMR spectroscopy: a prerequisite for chemometric analyses of wine samples. Issue 28 (3rd July 2020) Authors: Kumar, Keshav; Schweiggert, Ralf; Patz, Claus-Dieter Journal: Analytical methods Issue: Volume 12:Issue 28(2020) Page Start: 3626 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Mamey sapote fruit and carotenoid formulations derived thereof are dietary sources of vitamin A – A comparative randomized cross-over study. (August 2019) Authors: Chacón-Ordóñez, Tania; Esquivel, Patricia; Quesada, Silvia; Jiménez, Randall R.; Cordero, Aracelly; Carle, Reinhold; Schweiggert, Ralf Journal: Food research international Issue: Volume 122(2019) Page Start: 340 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Multidimensional scaling assisted Fourier-transform infrared spectroscopic analysis of fruit wine samples: introducing a novel analytical approach. Issue 32 (31st July 2019) Authors: Kumar, Keshav; Giehl, Anja; Schweiggert, Ralf; Patz, Claus-Dieter Journal: Analytical methods Issue: Volume 11:Issue 32(2019) Page Start: 4106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Nutritional composition of commercially-produced 100% orange juice reveals large variability in vascular health bioactive, hesperidin. (2020) Authors: De Rycker, Johan; Ruxton, Carrie; Jungen, Markus; Schweiggert, Ralf Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. The impact of (E/Z)-isomerization and aggregation on the color of rhodoxanthin formulations for food and beverages. (1st December 2020) Authors: Schex, Roland; Bonrath, Werner; Schäfer, Christian; Schweiggert, Ralf Journal: Food chemistry Issue: Volume 332(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗