1. 1372Food-network Analysis: The impact of change in food intake on other foods and energy intake. (2nd September 2021) Authors: Iqbal, Khalid; Walter, Antonia; Schwingshackl, Lukas; Schwedhelm, Carolina; Knüppel, Sven; Boeing, Heiner Journal: International journal of epidemiology Issue: Volume 50(2021)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Association between alcohol consumption and serum paraoxonase and arylesterase activities: a cross-sectional study within the Bavarian population. Issue 4 (15th January 2016) Authors: Schwedhelm, Carolina; Nimptsch, Katharina; Bub, Achim; Pischon, Tobias; Linseisen, Jakob Journal: British journal of nutrition Issue: Volume 115:Issue 4(2016) Page Start: 730 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Associations of food groups and cardiometabolic and inflammatory biomarkers: does the meal matter?. Issue 6 (24th June 2019) Authors: Schwedhelm, Carolina; Schwingshackl, Lukas; Agogo, George O.; Sonestedt, Emily; Boeing, Heiner; Knüppel, Sven Journal: British journal of nutrition Issue: Volume 122:Issue 6(2019) Page Start: 707 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Associations of Maternal Sociodemographic Characteristics and Eating Behaviors with Infant Feeding Behaviors. (29th May 2020) Authors: Nansel, Tonja; Lipsky, Leah; Schwedhelm, Carolina; Wright, Breanne; Temmen, Chelsie; Faith, Myles; Nicholson, Wanda; Siega-Riz, Anna Maria Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1046 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparative effects of different dietary approaches on blood pressure in hypertensive and pre-hypertensive patients: A systematic review and network meta-analysis. Issue 16 (8th September 2019) Authors: Schwingshackl, Lukas; Chaimani, Anna; Schwedhelm, Carolina; Toledo, Estefania; Pünsch, Marina; Hoffmann, Georg; Boeing, Heiner Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 16(2019) Page Start: 2674 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Contribution to the understanding of how principal component analysis–derived dietary patterns emerge from habitual data on food consumption. Issue 2 (26th February 2018) Authors: Schwedhelm, Carolina; Iqbal, Khalid; Knüppel, Sven; Schwingshackl, Lukas; Boeing, Heiner Journal: American journal of clinical nutrition Issue: Volume 107:Issue 2(2018) Page Start: 227 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food groups and intermediate disease markers: a systematic review and network meta-analysis of randomized trials. Issue 3 (11th September 2018) Authors: Schwingshackl, Lukas; Hoffmann, Georg; Iqbal, Khalid; Schwedhelm, Carolina; Boeing, Heiner Journal: American journal of clinical nutrition Issue: Volume 108:Issue 3(2018) Page Start: 576 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food groups and risk of chronic disease: a protocol for a systematic review and network meta-analysis of cohort studies. Issue 1 (December 2016) Authors: Schwingshackl, Lukas; Chaimani, Anna; Bechthold, Angela; Iqbal, Khalid; Stelmach-Mardas, Marta; Hoffmann, Georg; Schwedhelm, Carolina; Schlesinger, Sabrina; Boeing, Heiner Journal: Systematic reviews Issue: Volume 5:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Food groups and risk of colorectal cancer. Issue 9 (14th December 2017) Authors: Schwingshackl, Lukas; Schwedhelm, Carolina; Hoffmann, Georg; Knüppel, Sven; Laure Preterre, Anne; Iqbal, Khalid; Bechthold, Angela; De Henauw, Stefaan; Michels, Nathalie; Devleesschauwer, Brecht; Boeing, Heiner; Schlesinger, Sabrina Journal: International journal of cancer Issue: Volume 142:Issue 9(2018) Page Start: 1748 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies. Issue 7 (12th April 2019) Authors: Bechthold, Angela; Boeing, Heiner; Schwedhelm, Carolina; Hoffmann, Georg; Knüppel, Sven; Iqbal, Khalid; De Henauw, Stefaan; Michels, Nathalie; Devleesschauwer, Brecht; Schlesinger, Sabrina; Schwingshackl, Lukas Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 7(2019) Page Start: 1071 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗