1. Lipophilic compounds and thermal behaviour of African mango (Irvingia gabonensis (Aubry‐Lecomte ex. O'Rorke) Baill.) kernel fat. (5th September 2018) Authors: Lieb, Veronika M.; Schuster, Laura K.; Schmarr, Hans‐Georg; Carle, Reinhold; Steingass, Christof B. Journal: International journal of food science & technology Issue: Volume 54:Number 3(2019) Page Start: 626 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗