1. Agglomeration during spray drying: Physical and rehydration properties of whole milk/sugar mixture powders. (15th September 2017) Authors: Chever, S.; Méjean, S.; Dolivet, A.; Mei, F.; Den Boer, C.M.; Le Barzic, G.; Jeantet, R.; Schuck, P. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 83(2017) Page Start: 33 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Apparent self-heating of individual upconverting nanoparticle thermometers. Issue 1 (December 2018) Authors: Pickel, Andrea; Teitelboim, Ayelet; Chan, Emory; Borys, Nicholas; Schuck, P.; Dames, Chris Journal: Nature communications Issue: Volume 9:Issue 1(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Caking of lactose: A critical review. (July 2016) Authors: Carpin, M.; Bertelsen, H.; Bech, J.K.; Jeantet, R.; Risbo, J.; Schuck, P. Journal: Trends in food science & technology Issue: Volume 53(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Calcium citrate insolubilization drives the fouling of falling film evaporators during the concentration of hydrochloric acid whey. (February 2019) Authors: Tanguy, G.; Tuler-Perrone, I.; Dolivet, A.; Santellani, A.C.; Leduc, A.; Jeantet, R.; Schuck, P.; Gaucheron, F. Journal: Food research international Issue: Volume 116(2019) Page Start: 175 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Deconvoluting the Photonic and Electronic Response of 2D Materials: The Case of MoS2. Issue 1 (December 2017) Authors: Zhang, Kehao; Borys, Nicholas; Bersch, Brian; Bhimanapati, Ganesh; Xu, Ke; Wang, Baoming; Wang, Ke; Labella, Michael; Williams, Teague; Haque, Md; Barnard, Edward; Fullerton-Shirey, Susan; Schuck, P.; Robinson, Joshua Journal: Scientific reports Issue: Volume 7:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of spray-drying and storage conditions on the physical and functional properties of standard and n−3 enriched egg yolk powders. (June 2015) Authors: Rannou, C.; Queveau, D.; Beaumal, V.; David-Briand, E.; Le Borgne, C.; Meynier, A.; Anton, M.; Prost, C.; Schuck, P.; Loisel, C. Journal: Journal of food engineering Issue: Volume 154(2015:Jun.) Page Start: 58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Efficient process for the production of permeate powders. (June 2017) Authors: Tanguy, G.; Dolivet, A.; Méjean, S.; Garreau, D.; Talamo, F.; Postet, P.; Jeantet, R.; Schuck, P. Journal: Innovative food science & emerging technologies Issue: Volume 41(2017) Page Start: 144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. How does particle size influence caking in lactose powder?. (September 2017) Authors: Carpin, M.; Bertelsen, H.; Dalberg, A.; Bech, J.K.; Risbo, J.; Schuck, P.; Jeantet, R. Journal: Journal of food engineering Issue: Volume 209(2017) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact of the agglomeration process on structure and functional properties of the agglomerates based on the durum wheat semolina. (January 2015) Authors: Hafsa, I.; Mandato, S.; Ruiz, T.; Schuck, P.; Jeantet, R.; Mejean, S.; Chevallier, S.; Cuq, B. Journal: Journal of food engineering Issue: Volume 145(2015:Jan.) Page Start: 25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Impurities enhance caking in lactose powder. (April 2017) Authors: Carpin, M.; Bertelsen, H.; Dalberg, A.; Roiland, C.; Risbo, J.; Schuck, P.; Jeantet, R. Journal: Journal of food engineering Issue: Volume 198(2017) Page Start: 91 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗