1. Comparative studies of loading lipophilic substances into casein micelles and investigating the influence of whey proteins and heat treatment on loading stability. (8th June 2018) Authors: Moeller, Henrike; Martin, Dierk; Schrader, Katrin; Hoffmann, Wolfgang; Pargmann, Stefanie; Kurz, Janina; Lorenzen, Peter Chr. Journal: International journal of dairy technology Issue: Volume 71:Number 4(2018) Page Start: 954 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Determination and evaluation of whey protein content in matured cheese via liquid chromatography. (15th January 2023) Authors: von Oesen, Tobias; Treblin, Mascha; Staudacher, Alexandra; Clawin-Rädecker, Ingrid; Martin, Dierk; Hoffmann, Wolfgang; Schrader, Katrin; Bode, Katja; Zink, Ralf; Rohn, Sascha; Fritsche, Jan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 174(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dispersion analysis of spreadable processed cheese with low content of emulsifying salts by photocentrifugation. (27th January 2015) Authors: Hoffmann, Wolfgang; Schrader, Katrin Journal: International journal of food science & technology Issue: Volume 50:Number 4(2015:Apr.) Page Start: 950 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of emulsifying salts containing potassium on the melting properties of block‐type dairy cheese analogue. (19th March 2014) Authors: Schatz, Kristina; Hoffmann, Wolfgang; Schrader, Katrin; Maurer, Andrea Journal: International journal of dairy technology Issue: Volume 67:Number 2(2014:May) Page Start: 202 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Encapsulation of (─)-epigallocatechin-3-gallate (EGCG) in solid lipid nanoparticles for food applications. (March 2019) Authors: Shtay, Rasha; Keppler, Julia K.; Schrader, Katrin; Schwarz, Karin Journal: Journal of food engineering Issue: Volume 244(2019) Page Start: 91 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence of Water Addition on Lipid Oxidation in Protein Oleogels. Issue 9 (31st July 2019) Authors: Meissner, Philipp M.; Keppler, Julia K.; Stöckmann, Heiko; Schrader, Katrin; Schwarz, Karin Journal: European journal of lipid science and technology Issue: Volume 121:Issue 9(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Native casein micelles as nanocarriers for β‐carotene: pH‐and temperature‐induced opening of the micellar structure. (3rd April 2017) Authors: Moeller, Henrike; Martin, Dierk; Schrader, Katrin; Hoffmann, Wolfgang; Lorenzen, Peter Chr. Journal: International journal of food science & technology Issue: Volume 52:Number 5(2017) Page Start: 1122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Protein oxidation during temperature-induced amyloid aggregation of beta-lactoglobulin. (15th August 2019) Authors: Keppler, Julia K.; Heyn, Timon R.; Meissner, Philipp M.; Schrader, Katrin; Schwarz, Karin Journal: Food chemistry Issue: Volume 289(2019) Page Start: 223 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Spray- or freeze-drying of casein micelles loaded with Vitamin D2: Studies on storage stability and in vitro digestibility. (November 2018) Authors: Moeller, Henrike; Martin, Dierk; Schrader, Katrin; Hoffmann, Wolfgang; Lorenzen, Peter Chr. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 97(2018) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Uridine as a non-toxic actinometer for UV-C treatment: influence of temperature and concentration. Issue 11 (November 2022) Authors: Fiege, Jaayke L.; Hirt, Benedikt; Gräf, Volker; Nöbel, Stefan; Martin, Dierk; Fritsche, Jan; Schrader, Katrin; Stahl, Mario Journal: Heliyon Issue: Volume 8:Issue 11(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗