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Author/Creator Schneider, Roland

11. Fermentative utilization of coffee mucilage using Bacillus coagulans and investigation of down-stream processing of fermentation broth for optically pure l(+)-lactic acid production. (July 2016)

Authors:
Neu, Anna-Katrin; Pleissner, Daniel; Mehlmann, Kerstin; Schneider, Roland; Puerta-Quintero, Gloria Inés; Venus, Joachim
Journal:
Bioresource technology
Issue:
Volume 211(2016)
Page Start:
398
Record Type:
Journal Article
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13. Investigation of food waste valorization through sequential lactic acid fermentative production and anaerobic digestion of fermentation residues. (October 2017)

Authors:
Demichelis, Francesca; Pleissner, Daniel; Fiore, Silvia; Mariano, Silvia; Navarro Gutiérrez, Ivette Michelle; Schneider, Roland; Venus, Joachim
Journal:
Bioresource technology
Issue:
Volume 241(2017)
Page Start:
508
Record Type:
Journal Article
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14. Limited life cycle and cost assessment for the bioconversion of lignin‐derived aromatics into adipic acid. Issue 5 (20th February 2020)

Authors:
van Duuren, Jozef B. J. H.; de Wild, Paul J.; Starck, Sören; Bradtmöller, Christian; Selzer, Mirjam; Mehlmann, Kerstin; Schneider, Roland; Kohlstedt, Michael; Poblete‐Castro, Ignacio; Stolzenberger, Jessica; Barton, Nadja; Fritz, Michel; Scholl, Stephan; Venus, Joachim; Wittmann, Christoph
Journal:
Biotechnology and bioengineering
Issue:
Volume 117:Issue 5(2020)
Page Start:
1381
Record Type:
Journal Article
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17. Volumetric oxygen transfer coefficient as fermentation control parameter to manipulate the production of either acetoin or D-2, 3-butanediol using bakery waste. (September 2021)

Authors:
Maina, Sofia; Schneider, Roland; Alexandri, Maria; Papapostolou, Harris; Nychas, George-John; Koutinas, Apostolis; Venus, Joachim
Journal:
Bioresource technology
Issue:
Volume 335(2021)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗