1. A review on the current developments in continuous lactic acid fermentations and case studies utilising inexpensive raw materials. (April 2019) Authors: López-Gómez, José Pablo; Alexandri, Maria; Schneider, Roland; Venus, Joachim Journal: Process biochemistry Issue: Volume 79(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biosurfactant production by Aureobasidium pullulans in stirred tank bioreactor: New approach to understand the influence of important variables in the process. (November 2017) Authors: Brumano, Larissa Pereira; Antunes, Felipe Antonio Fernandes; Souto, Sara Galeno; dos Santos, Júlio Cesar; Venus, Joachim; Schneider, Roland; da Silva, Silvio Silvério Journal: Bioresource technology Issue: Volume 243(2017) Page Start: 264 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cover Image. Issue 5 (9th April 2020) Authors: van Duuren, Jozef B. J. H.; de Wild, Paul J.; Starck, Sören; Bradtmöller, Christian; Selzer, Mirjam; Mehlmann, Kerstin; Schneider, Roland; Kohlstedt, Michael; Poblete‐Castro, Ignacio; Stolzenberger, Jessica; Barton, Nadja; Fritz, Michel; Scholl, Stephan; Venus, Joachim; Wittmann, Christoph Journal: Biotechnology and bioengineering Issue: Volume 117:Issue 5(2020) Page Start: iii Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Direct production of lactic acid based on simultaneous saccharification and fermentation of mixed restaurant food waste. (1st February 2017) Authors: Pleissner, Daniel; Demichelis, Francesca; Mariano, Silvia; Fiore, Silvia; Navarro Gutiérrez, Ivette Michelle; Schneider, Roland; Venus, Joachim Journal: Journal of cleaner production Issue: Volume 143(2017) Page Start: 615 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Disclosure of Diagnosis in Early Recognition of Psychosis. Issue 10 (October 2017) Authors: Blessing, Andreas; Studer, Anna; Gross, Amelie; Gruss, L. Forest; Schneider, Roland; Dammann, Gerhard Journal: Journal of nervous and mental disease Issue: Volume 205:Issue 10(2017:Oct.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of various Bacillus coagulans isolates for the production of high purity L‐lactic acid using defatted rice bran hydrolysates. (28th December 2018) Authors: Alexandri, Maria; Neu, Anna‐Katrin; Schneider, Roland; López‐Gómez, José Pablo; Venus, Joachim Journal: International journal of food science & technology Issue: Volume 54:Number 4(2019) Page Start: 1321 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fatty acid feedstock preparation and lactic acid production as integrated processes in mixed restaurant food and bakery wastes treatment. (July 2015) Authors: Pleissner, Daniel; Lau, Kin Yan; Schneider, Roland; Venus, Joachim; Lin, Carol Sze Ki Journal: Food research international Issue: Volume 73(2015:Jul.) Page Start: 52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fermentative lactic acid production from coffee pulp hydrolysate using Bacillus coagulans at laboratory and pilot scales. (October 2016) Authors: Pleissner, Daniel; Neu, Anna-Katrin; Mehlmann, Kerstin; Schneider, Roland; Puerta-Quintero, Gloria Inés; Venus, Joachim Journal: Bioresource technology Issue: Volume 218(2016) Page Start: 167 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fermentative lactic acid production from coffee pulp hydrolysate using Bacillus coagulans at laboratory and pilot scales. (October 2016) Authors: Pleissner, Daniel; Neu, Anna-Katrin; Mehlmann, Kerstin; Schneider, Roland; Puerta-Quintero, Gloria Inés; Venus, Joachim Journal: Bioresource technology Issue: Volume 218(2016) Page Start: 167 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Fermentative utilization of coffee mucilage using Bacillus coagulans and investigation of down-stream processing of fermentation broth for optically pure l(+)-lactic acid production. (July 2016) Authors: Neu, Anna-Katrin; Pleissner, Daniel; Mehlmann, Kerstin; Schneider, Roland; Puerta-Quintero, Gloria Inés; Venus, Joachim Journal: Bioresource technology Issue: Volume 211(2016) Page Start: 398 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗