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4. Final report: Testing a procedure for the identification of emerging chemical risks in the food chain. External Scientific Report. OC/EFSA/SCER/2014/03. Issue 6 (17th June 2016)

5. Investigation of Reduced ELISA Recovery of Almond and Hazelnut Traces from Roasted Nut Samples by SDS-PAGE and Mass Spectrometry. (3rd December 2019)

6. Kinetic determination of vitellogenin induction in the epidermis of cyprinid and perciform fishes: Evaluation of sensitive enzyme‐linked immunosorbent assays. (7th July 2016)