1. Dynamic sensory description of Rioja Alavesa red wines made by different winemaking practices by using Temporal Dominance of Sensations. (23rd December 2015) Authors: Etaio, Iñaki; Meillon, Sophie; Pérez‐Elortondo, Francisco J; Schlich, Pascal Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 10(2016) Page Start: 3492 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of sensory exposure on liking for fat- or sugar-reduced biscuits. (1st December 2015) Authors: Biguzzi, Coralie; Lange, Christine; Schlich, Pascal Journal: Appetite Issue: Volume 95(2015) Page Start: 317 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of sensory exposure on liking for fat- or sugar-reduced biscuits. (1st December 2015) Authors: Biguzzi, Coralie; Lange, Christine; Schlich, Pascal Journal: Appetite Issue: Volume 95(2015) Page Start: 317 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Sociodemographic, Psychological, and Lifestyle Characteristics Are Associated with a Liking for Salty and Sweet Tastes in French Adults. Issue 3 (28th January 2015) Authors: Lampuré, Aurélie; Schlich, Pascal; Deglaire, Amélie; Castetbon, Katia; Péneau, Sandrine; Hercberg, Serge; Méjean, Caroline Journal: Journal of nutrition Issue: Volume 145:Issue 3(2015) Page Start: 587 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Taking individual scaling differences into account by analyzing profile data with the Mixed Assessor Model. (January 2015) Authors: Brockhoff, Per Bruun; Schlich, Pascal; Skovgaard, Ib Journal: Food quality and preference Issue: Volume 39(2015:Jan.) Page Start: 156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Temporal Drivers of Liking. (March 2015) Authors: Thomas, Arnaud; Visalli, Michel; Cordelle, Sylvie; Schlich, Pascal Journal: Food quality and preference Issue: Volume 40:Part B(2015) Page Start: 365 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗