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You searched for: Author/Creator Schlatter, Josef Rudolf

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1. Calcium l‐methylfolate as a source of folate added for nutritional purposes to infant and follow‐on formula, baby food and processed cereal‐based food. (17th January 2020)

2. Extension of use of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283. (12th November 2021)

3. Guidance Document on Scientific criteria for grouping chemicals into assessment groups for human risk assessment of combined exposure to multiple chemicals. (17th December 2021)

4. Magnesium citrate malate as a source of magnesium added for nutritional purposes to food supplements. (6th December 2018)

5. Safety and efficacy of astaxanthin‐dimethyldisuccinate (Carophyll® Stay‐Pink 10%‐CWS) for salmonids, crustaceans and other fish. (18th December 2019)

6. Safety of 1‐methylnicotinamide chloride (1‐MNA) as a novel food pursuant to Regulation (EC) No 258/97. (26th October 2017)

7. Safety of 2'‐fucosyllactose/difucosyllactose mixture as a novel food pursuant to Regulation (EU) 2015/2283. (11th June 2019)

8. Safety of 2′‐fucosyllactose (2'‐FL) produced by a derivative strain (APC199) of Corynebacterium glutamicum ATCC 13032 as a novel food pursuant to Regulation (EU) 2015/2283. (14th December 2022)

9. Safety of 3'‐Sialyllactose (3'‐SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283. (14th May 2020)

10. Safety of 3'‐sialyllactose (3'‐SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283. (25th May 2022)