Search

Author/Creator Scheurink, Anton J.W.

2. Effects of pectin on fermentation characteristics, carbohydrate utilization, and microbial community composition in the gastrointestinal tract of weaning pigs. Issue 1 (20th June 2016)

Authors:
Tian, Lingmin; Bruggeman, Geert; van den Berg, Marco; Borewicz, Klaudyna; Scheurink, Anton J.W.; Bruininx, Erik; de Vos, Paul; Smidt, Hauke; Schols, Henk A.; Gruppen, Harry
Other Names:
Espin Juan Carlos guestEditor.
Journal:
Molecular nutrition & food research
Issue:
Volume 61:Issue 1(2017)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Effects of pectin supplementation on the fermentation patterns of different structural carbohydrates in rats. Issue 10 (8th June 2016)

Authors:
Tian, Lingmin; Scholte, Jan; Borewicz, Klaudyna; van den Bogert, Bartholomeus; Smidt, Hauke; Scheurink, Anton J.W.; Gruppen, Harry; Schols, Henk A.
Journal:
Molecular nutrition & food research
Issue:
Volume 60:Issue 10(2016)
Page Start:
2256
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗