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You searched for: Author/Creator Scarpino, Valentina- Scarpino, Valentina [remove] 5
- 664.005 2
- Food industry and trade -- Periodicals 2
- Periodicals 2
- 15-Ac-DON 15-Acetyl-Deoxynivalenol -- 3-Ac-DON 3-Acetyl-Deoxynivalenol -- ANOVA Analysis of variance -- <LOD Below the limit of detection -- <LOQ Below the limit of quantification -- DON Deoxynivalenol -- DON-3-Glc Deoxynivalenol-3-Glucoside -- DDA Dependent acquisition -- ESI Electrospray source -- HR-MS High-resolution mass spectrometry -- LC-MS/MS Liquid chromatography coupled with tandem mass spectrometry -- NIV Nivalenol -- ZEN Zearalenone -- ZEN-Sulf Zearalenone sulphate 1
- 3-ADON 3-acetyldeoxynivalenol -- 15-ADON 15-acetyldeoxynivalenol -- 5-OH-CULM 5-hydroxy-culmorin -- 15-OH-CULM 15-hydroxy-culmorin -- 15-OH-culmoron 15-hydroxy-culmoron -- α-ZEA-ol alpha-zearalenol -- β-ZEA-ol beta-zearalenol -- AFs Aflatoxins -- AFTOT Total aflatoxins, sum of AFB1, AFB2, AFG1 and AFG2 -- ALS altersetin -- AME alternariol methyl ether -- ANOVA Analysis of variance -- AOH alternariol -- AUR aurofusarin -- BEA beauvericin -- BIK bikaverin -- BUT butenolide -- CAC Codex Alimentarius Commission -- CULM culmorin -- CULMTOT Total culmorin forms, sum of CULM, 5-OH-CULM, 15-OH-CULM, 15-OH-culmuron -- DAS diacetoxyscirpenol -- DD Dry-Degermination -- DON Deoxynivalenol -- DON-3-G deoxynivalenol-3-glucoside -- DONTOT Total deoxynivalenol forms, sum of DON, DON-3-G, 3-ADON and 15-ADON -- EC European Commission -- EFSA European Food Safety Authority -- ENNs enniatins -- ENNTOT Total enniatins, sum of ENN A, A1, B and B1 -- EQU equisetin -- ESI Electrospray Ionization -- FATOT Total fumonisins A, sum of FA1, FA2 -- FBs Fumonisins B -- FBTOT Total fumonisins B, sum of FB1, FB2, FB3 and FB4 -- FnA fusarinolic acid -- FSA fusaric acid -- FUS fusaproliferin -- GDD growing degree days -- HFB1 hydorlized fumonin B1 -- JECFA Joint FAO/WHO Expert Committee on Food Additives -- LD50 Lethal Dose 50% -- LOD limit of detection -- LOQ limit of quantification -- MON moniliformin -- NIV nivalenol -- OTA ochratoxin A -- REGWF Ryan-Einot-Gabriel-Welsh F post-hoc test -- SD Standard Deviation -- TD Tempering-Degermination -- TeA tenuazonic acid -- TEN tentoxin -- ZEA Zearalenone -- ZEA-S zearalenone-sulphate -- ZEATOT total zearalenone forms sum of ZEA, ZEA-S, α-ZEA-ol and β-ZEA-ol 1
- 615.1901 1
- 632.05 1
- 664.705 1
- ANOVA Analysis of variance -- EC European Commission -- DON deoxynivalenol -- DMIs demethylation inhibitors -- EFSA European Food Safety Authority -- FHB Fusarium Head Blight -- LOD limit of detection -- LOQ limit of quantification -- IPM integrated pest management -- PDA potato dextrose agar -- QoI quinone outside inhibitors -- PDA Potato Dextrose Agar -- qPCR quantitative polymerase chain reaction -- RSD relative standard deviation -- TW test weight 1
- ANOVA analysis of variance -- DD dry-degermination -- LD50 Lethal Dose 50% -- EC European Commission -- EFSA European Food Safety Authority -- FB1 fumonisin B1 -- FB2 fumonisin B2 -- FBs fumonisins -- FDK Fusarium-damaged kernels -- LOAEL Lowest-Observed-Adverse-Effect level -- MON moniliformin -- PBS Phosphate Buffered Saline -- REGWF Ryan-Einot-Gabriel-Welsh F post-hoc test -- TD tempering-degermination -- U.S. the United States 1