Author/Creator: Scanlon, Martin G - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Scanlon, Martin G

1. Editorial overview — Food engineering and processing 2022. (December 2022)

Authors:: Scanlon, Martin G
Journal:: Current opinion in food science
Issue:: Volume 48(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Emulsion stability enhancement against environmental stresses using whey protein–tragacanthin complex: Comparison of layer-by-layer and mixing methods. (29th December 2017)

Authors:: Azarikia, Fatemeh; Abbasi, Soleiman; Scanlon, Martin G; McClements, David J
Journal:: International journal of food properties
Issue:: Volume 20(2017)Supplement 2
Page Start:: 2084
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Relation between ultrasonic properties, rheology and baking quality for bread doughs of widely differing formulation. (24th October 2016)

Authors:: Peressini, Donatella; Braunstein, Dobrila; Page, John H; Strybulevych, Anatoliy; Lagazio, Corrado; Scanlon, Martin G
Journal:: Journal of the science of food and agriculture
Issue:: Volume 97:Number 8(2017)
Page Start:: 2366
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Stabilisation mechanism of various inulins and hydrocolloids: Milk–sour cherry juice mixture. (8th May 2017)

Authors:: Teimouri, Shahla; Abbasi, Soleiman; Scanlon, Martin G
Journal:: International journal of dairy technology
Issue:: Volume 71:Number 1(2018)
Page Start:: 208
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗