31. New 'solutions' for floating cultivation system of ready-to-eat salad: A review. Issue 2 (December 2015) Authors: Tomasi, Nicola; Pinton, Roberto; Dalla Costa, Luisa; Cortella, Giovanni; Terzano, Roberto; Mimmo, Tanja; Scampicchio, Matteo; Cesco, Stefano Journal: Trends in food science & technology Issue: Volume 46:Issue 2 Part B(2015) Page Start: 267 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. Novel isothermal calorimetry approach to monitor micronutrients stability in powder forms. (January 2020) Authors: Morozova, Ksenia; Bulbarello, Andrea; Schaefer, Christian; Funda, Elger; Porta, Fabiola; Scampicchio, Matteo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 117(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. Oxidative stability by isothermal calorimetry of solid lipid microparticles produced by particles from gas saturated solutions technique. (1st January 2023) Authors: Klettenhammer, Stefan; Ferrentino, Giovanna; Imperiale, Sebastian; Segato, Jacopo; Morozova, Ksenia; Scampicchio, Matteo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 173(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. Radical Scavenging Activity of Antioxidants by Cyclic Voltammetry. Issue 1 (31st July 2020) Authors: Haque, Md Azizul; Morozova, Ksenia; Lawrence, Nathan; Ferrentino, Giovanna; Scampicchio, Matteo Journal: Electroanalysis Issue: Volume 33:Issue 1(2021) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. Rapid Determination of the Antioxidant Capacity of Lettuce by an E‐Tongue Based on Flow Injection Coulometry. Issue 2 (11th December 2017) Authors: Kongwong, Pratsanee; Morozova, Ksenia; Ferrentino, Giovanna; Poonlarp, Pichaya; Scampicchio, Matteo Journal: Electroanalysis Issue: Volume 30:Issue 2(2018) Page Start: 230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. Rapid non‐invasive quality control of semi‐finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat. (30th August 2016) Authors: Makhoul, Salim; Yener, Sine; Khomenko, Iuliia; Capozzi, Vittorio; Cappellin, Luca; Aprea, Eugenio; Scampicchio, Matteo; Gasperi, Flavia; Biasioli, Franco Other Names: Giorgi Gianluca guestEditor. Journal: Journal of mass spectrometry Issue: Volume 51:Number 9(2016) Page Start: 782 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. Removal of bacteria and yeast in water and beer by nylon nanofibrous membranes. (July 2015) Authors: Lemma, Solomon Mengistu; Esposito, Alfonso; Mason, Marco; Brusetti, Lorenzo; Cesco, Stefano; Scampicchio, Matteo Journal: Journal of food engineering Issue: Volume 157(2015:Jul.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. Short-wave near infrared spectroscopy for the quality control of milk. Issue 1 (February 2020) Authors: Asaduzzaman, Mohammad; Kerschbaumer, Martin; Bodner, Martina; Haman, Nabil; Scampicchio, Matteo Journal: Journal of near infrared spectroscopy Issue: Volume 28:Issue 1(2020) Page Start: 3 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
39. Supercritical fluid extraction of oils from apple seeds: Process optimization, chemical characterization and comparison with a conventional solvent extraction. (August 2020) Authors: Ferrentino, Giovanna; Giampiccolo, Sebastiano; Morozova, Ksenia; Haman, Nabil; Spilimbergo, Sara; Scampicchio, Matteo Journal: Innovative food science & emerging technologies Issue: Volume 64(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
40. Traceability of different apple varieties by multivariate analysis of isotope ratio mass spectrometry data. (27th September 2015) Authors: Mimmo, Tanja; Camin, Federica; Bontempo, Luana; Capici, Calogero; Tagliavini, Massimo; Cesco, Stefano; Scampicchio, Matteo Journal: Rapid communications in mass spectrometry Issue: Volume 29:Number 21(2015) Page Start: 1984 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗