21. HPLC-Triple detector (Coulometric array, diode array and mass spectrometer) for the analysis of antioxidants in officinal plants. (1st June 2022) Authors: Ding, Yubin; Morozova, Ksenia; Imperiale, Sebastian; Angeli, Lucrezia; Asma, Umme; Ferrentino, Giovanna; Scampicchio, Matteo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 162(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Hydrogen and Atom Transfer Activity of Saffron Extracts by Square Wave Voltammetry. Issue 2 (31st August 2016) Authors: Armellini, Rita; Compagnone, Dario; Scampicchio, Matteo; Pittia, Paola Journal: Electroanalysis Issue: Volume 29:Issue 2(2017) Page Start: 521 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Hyphenation of proton transfer reaction mass spectrometry with thermal analysis for monitoring the thermal degradation of retinyl acetate. (23rd November 2017) Authors: Peinado, Irene; Mason, Marco; Biasioli, Franco; Scampicchio, Matteo Journal: Rapid communications in mass spectrometry Issue: Volume 32:Number 1(2018) Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Immobilization of Saccharomyces cerevisiae on nylon-6 nanofibrous membranes for grape juice fermentation. (August 2019) Authors: Armani, Mariachiara; Morozova, Ksenia; Scampicchio, Matteo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 110(2019) Page Start: 360 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Inhibition of lipid autoxidation by vegetable waxes. Issue 7 (14th July 2020) Authors: Valoppi, Fabio; Haman, Nabil; Ferrentino, Giovanna; Scampicchio, Matteo Journal: Food & function Issue: Volume 11:Issue 7(2020) Page Start: 6215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Lactic acid fermentation enriches the profile of biogenic fatty acid derivatives of avocado fruit (Persea americana Mill.). (1st July 2020) Authors: Filannino, Pasquale; Tlais, Ali Z.A.; Morozova, Ksenia; Cavoski, Ivana; Scampicchio, Matteo; Gobbetti, Marco; Di Cagno, Raffaella Journal: Food chemistry Issue: Volume 317(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Methanethiol formation during the photochemical oxidation of methionine‐riboflavin system. (7th October 2019) Authors: Asaduzzaman, Mohammad; Scampicchio, Matteo; Biasioli, Franco; Bremer, Phil J; Silcock, Patrick Journal: Flavour and fragrance journal Issue: Volume 35:Number 1(2020:Jan.) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Microencapsulation of linseed oil enriched with carrot pomace extracts using Particles from Gas Saturated Solutions (PGSS) process. (January 2022) Authors: Klettenhammer, Stefan; Ferrentino, Giovanna; Zendehbad, Hossein Seyed; Morozova, Ksenia; Scampicchio, Matteo Journal: Journal of food engineering Issue: Volume 312(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Monitoring of Glucose in Beer Brewing by a Carbon Nanotubes Based Nylon Nanofibrous Biosensor. (26th June 2016) Authors: Mason, Marco; Longo, Edoardo; Scampicchio, Matteo Other Names: Yu William Academic Editor. Journal: Journal of nanomaterials Issue: Volume 2016(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds. (October 2015) Authors: Benozzi, Elisabetta; Romano, Andrea; Capozzi, Vittorio; Makhoul, Salim; Cappellin, Luca; Khomenko, Iuliia; Aprea, Eugenio; Scampicchio, Matteo; Spano, Giuseppe; Märk, Tilmann D.; Gasperi, Flavia; Biasioli, Franco Journal: Food research international Issue: Volume 76:Part 3(2015:Oct.) Page Start: 682 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗