1. A comparative study of flow properties of basmati and non-basmati rice flour from two different mills. (July 2017) Authors: Jan, Shumaila; Ghoroi, Chinmay; Saxena, D.C. Journal: Journal of cereal science Issue: Volume 76(2017) Page Start: 165 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparative study of raw and germinated Chenopodium (Chenopodium album) flour on the basis of thermal, rheological, minerals, fatty acid profile and phytocomponents. (15th December 2018) Authors: Jan, Romee; Saxena, D.C.; Singh, Sukhcharn Journal: Food chemistry Issue: Volume 269(2018) Page Start: 173 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of Germination on Nutritional, Functional, Pasting, and Microstructural Properties of Chenopodium (Chenopodium album) Flour. Issue 3 (28th June 2016) Authors: Jan, Romee; Saxena, D.C.; Singh, Sukhcharn Journal: Journal of food processing and preservation Issue: Volume 41:Issue 3(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of particle and surface properties on flowability of rice flours. (June 2018) Authors: Jan, Shumaila; Karde, Vikram; Ghoroi, Chinmay; Saxena, D.C. Journal: Food bioscience Issue: Volume 23(2018) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of particle size, shape and surface roughness on bulk and shear properties of rice flour. (July 2017) Authors: Jan, Shumaila; Ghoroi, Chinmay; Saxena, D.C. Journal: Journal of cereal science Issue: Volume 76(2017) Page Start: 215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect on Physicochemical and Thermal Properties of Buckwheat (Fagopyrum esculentum) Starch by Acid Hydrolysis Combined with Heat Moisture Treatment. Issue 6 (29th April 2016) Authors: Ahmad Malik, Mudasir; Saxena, D.C. Journal: Journal of food processing and preservation Issue: Volume 40:Issue 6(2016:Dec.) Page Start: 1352 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Enhancing the storage stability of Pickering emulsion using esterified buckwheat starch with improved structure and morphology. (1st May 2022) Authors: Bist, Yograj; Kumar, Yogesh; Saxena, D.C. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Exploring the influence of heat moisture treatment on physicochemical, pasting, structural and morphological properties of mango kernel starches from Indian cultivars. (August 2019) Authors: Bharti, Indu; Singh, Sukhcharn; Saxena, D.C. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 110(2019) Page Start: 197 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Pasting, thermal, morphological, rheological and structural characteristics of Chenopodium (Chenopodium album) starch. (March 2016) Authors: Jan, Romee; Saxena, D.C.; Singh, Sukhcharn Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 66(2016) Page Start: 267 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Physico-chemical, textural, sensory and antioxidant characteristics of gluten – Free cookies made from raw and germinated Chenopodium (Chenopodium album) flour. (September 2016) Authors: Jan, Romee; Saxena, D.C.; Singh, Sukhcharn Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 71(2016) Page Start: 281 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗