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11. Impact of grafting and rootstock on nutrient-to-water uptake ratios during the first month after planting of hydroponically grown tomato. Issue 3 (4th May 2017)

12. Impact of nitrogen source and supply level on growth, yield and nutritional value of two contrasting ecotypes of Cichorium spinosum L. grown hydroponically. (25th September 2017)

13. Impact of rhizobial inoculation and reduced N supply on biomass production and biological N2 fixation in common bean grown hydroponically. (14th February 2017)

14. Impact of variety and farming practices on growth, yield, weed flora and symbiotic nitrogen fixation in faba bean cultivated for fresh seed production. (3rd October 2018)

18. Responses of sweet pepper (Capsicum annum L.) cultivated in a closed hydroponic system to variable calcium concentrations in the nutrient solution. (22nd January 2021)