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3. Cowpea fresh pods – a new legume for the market: assessment of their quality and dietary characteristics of 37 cowpea accessions grown in southern Europe. (27th June 2017)

9. European cowpea landraces for a more sustainable agriculture system and novel foods. (29th May 2017)

10. Evaluation of the field performance, nitrogen fixation efficiency and competitive ability of pea landraces grown under organic and conventional farming systems. Issue 3 (23rd February 2019)