Author/Creator: Saucier, L. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Saucier, L.

1. Hand-held lactate analyzer as a tool for the real-time measurement of physical fatigue before slaughter and pork quality prediction. (17th November 2014)

Authors:: Rocha, L. M.; Dionne, A.; Saucier, L.; Nannoni, E.; Faucitano, L.
Journal:: Animal
Issue:: Volume 9:Number 4(2015:Apr.)
Page Start:: 707
Record Type:: Journal Article
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2. Improvement of rabbit meat microbial quality by feed supplementation with natural sources of polyphenols. (January 2015)

Authors:: Koné, A.P.; Cinq-Mars, D.; Desjardins, Y.; Guay, F.; Gosselin, A.; Saucier, L.
Journal:: Meat science
Issue:: Volume 99(2015:Jan.)
Page Start:: 145
Record Type:: Journal Article
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3. Influence of preslaughter feed withdrawal time applied at the abattoir on carcass microbial quality. (January 2015)

Authors:: Gil, M.; Faucitano, L.; Talbot, G.; Devillers, N.; Saucier, L.
Journal:: Meat science
Issue:: Volume 99(2015:Jan.)
Page Start:: 143
Record Type:: Journal Article
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4. Safety of duck foie gras processed under less severe sterilization treatments. (February 2016)

Authors:: Saucier, L.; Gil, M.; Sanchez-Carillo, F.; Ratti, C.
Journal:: Meat science
Issue:: Volume 112(2016:Feb.)
Page Start:: 184
Record Type:: Journal Article
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