Improvement of rabbit meat microbial quality by feed supplementation with natural sources of polyphenols. (January 2015)

Record Type:
Journal Article
Title:
Improvement of rabbit meat microbial quality by feed supplementation with natural sources of polyphenols. (January 2015)
Main Title:
Improvement of rabbit meat microbial quality by feed supplementation with natural sources of polyphenols
Authors:
Koné, A.P.
Cinq-Mars, D.
Desjardins, Y.
Guay, F.
Gosselin, A.
Saucier, L.
Abstract:
Is Part Of:
Meat science. Volume 99(2015:Jan.)
Journal:
Meat science
Issue:
Volume 99(2015:Jan.)
Issue Display:
Volume 99 (2015)
Year:
2015
Volume:
99
Issue Sort Value:
2015-0099-0000-0000
Page Start:
145
Page End:
Publication Date:
2015-01
Subjects:
Meat -- Periodicals
Meat industry and trade -- Periodicals
Viande -- Périodiques
Viande -- Industrie -- Périodiques
Meat
Meat industry and trade
Periodicals
641.36
Journal URLs:
http://www.sciencedirect.com/science/journal/03091740 ↗
http://www.elsevier.com/journals ↗
DOI:
10.1016/j.meatsci.2014.07.014 ↗
Languages:
English
ISSNs:
0309-1740
Deposit Type:
Legaldeposit
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library DSC - 5413.796500
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:
5958.xml