1. Advances in the plant protein extraction: Mechanism and recommendations. (June 2021) Authors: Kumar, Manoj; Tomar, Maharishi; Potkule, Jayashree; Verma, Reetu; Punia, Sneh; Mahapatra, Archana; Belwal, Tarun; Dahuja, Anil; Joshi, Shourabh; Berwal, Mukesh K.; Satankar, Varsha; Bhoite, Anilkumar G.; Amarowicz, Ryszard; Kaur, Charanjit; Kennedy, John F. Journal: Food hydrocolloids Issue: Volume 115(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cottonseed feedstock as a source of plant-based protein and bioactive peptides: Evidence based on biofunctionalities and industrial applications. (October 2022) Authors: Kumar, Manoj; Hasan, Muzaffar; Choyal, Prince; Tomar, Maharishi; Gupta, Om Prakash; Sasi, Minnu; Changan, Sushil; Lorenzo, José M.; Singh, Surinder; Sampathrajan, Vellaikumar; Dhumal, Sangram; Pandiselvam, R.; Sharma, Kanika; Satankar, Varsha; Waghmare, Roji; Senapathy, Marisennayya; Sayed, Ali A... Journal: Food hydrocolloids Issue: Volume 131(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Delineating the inherent functional descriptors and biofunctionalities of pectic polysaccharides. (1st October 2021) Authors: Kumar, Manoj; Tomar, Maharishi; Saurabh, Vivek; Sasi, Minnu; Punia, Sneh; Potkule, Jayashree; Maheshwari, Chirag; Changan, Sushil; Radha, ; Bhushan, Bharat; Singh, Surinder; Anitha, T.; Alajil, Omar; Satankar, Varsha; Dhumal, Sangram; Amarowicz, Ryszard; Kaur, Charanjit; Sharifi-Rad, Javad; Kenne... Journal: Carbohydrate polymers Issue: Volume 269(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Evaluation of detoxified cottonseed protein isolate for application as food supplement. (3rd April 2022) Authors: Kumar, Manoj; Potkule, Jayashree; Patil, Sharmila; Mageshwaran, Vellaichamy; Radha, ; Satankar, Varsha; Berwal, Mukesh K.; Mahapatra, Archana; Saxena, Sujata; Ashtaputre, Nandita; Souza, Charlene D' Journal: Toxin reviews Issue: Volume 41:Number 2(2022) Page Start: 412 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industry. (30th August 2022) Authors: Kumar, Manoj; Kapoor, Swati; Dhumal, Sangram; Tkaczewska, Joanna; Changan, Sushil; Saurabh, Vivek; Mekhemar, Mohamed; Radha, ; Rais, Nadeem; Satankar, Varsha; Pandiselvam, R.; Sayed, Ali A.S.; Senapathy, Marisennayya; Anitha, T.; Singh, Surinder; Tomar, Maharishi; Dey, Abhijit; Zengin, Gokhan; Am... Journal: Food chemistry Issue: Volume 386(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Plant-based proteins and their multifaceted industrial applications. (15th January 2022) Authors: Kumar, Manoj; Tomar, Maharishi; Punia, Sneh; Dhakane-Lad, Jyoti; Dhumal, Sangram; Changan, Sushil; Senapathy, Marisennayya; Berwal, Mukesh K.; Sampathrajan, Vellaikumar; Sayed, Ali A.S.; Chandran, Deepak; Pandiselvam, R.; Rais, Nadeem; Mahato, Dipendra Kumar; Udikeri, Shashikant Shiddappa; Satank... Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗