Evaluation of detoxified cottonseed protein isolate for application as food supplement. (3rd April 2022)

• Record Type: Journal Article
• Authors: Kumar, Manoj; Potkule, Jayashree; Patil, Sharmila; Mageshwaran, Vellaichamy; Radha, ; Satankar, Varsha; Berwal, Mukesh K.; Mahapatra, Archana; Saxena, Sujata; Ashtaputre, Nandita; Souza, Charlene D'
• Is Part Of: Toxin reviews. Volume 41:Number 2(2022)
• Page Start: 412
• Page End: 419
• Publication Date: 2022-04-03
• Subjects: Cottonseed protein isolate; food application; gossypol toxicity; functional properties; Toxicology -- Periodicals; Toxins -- Periodicals; 615.905
• DOI: 10.1080/15569543.2021.1889605
• Languages: English
• ISSNs: 1556-9543

Abstract

Abstract: Cottonseed is potential candidate to act as an important protein source but presence of toxic compound gossypol with concentration more than 0.045% is main hurdle in utilization of this protein. Optimized lyophilized protein powder constitutes 5.05% moisture, 93.1% crude protein, 0.03% free gossypol, 0.27% total gossypol, and total bacterial count of 1295 cfu/g with no presence of pathogenic bacteria. Cottonseed may be utilized as an ingredient for food industry as a supplement in various foods since it has surpassed all critical quality standards except lysine content as mentioned in Food Safety and Standards Regulations, 2011 (FSSR, version IV, 2017).