1. Beer Polyphenols and Menopause: Effects and Mechanisms—A Review of Current Knowledge. (17th August 2017) Authors: Sandoval-Ramírez, Berner Andrée; Lamuela-Raventós, Rosa M.; Estruch, Ramon; Sasot, Gemma; Doménech, Monica; Tresserra-Rimbau, Anna Other Names: Cirillo Giuseppe Academic Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Identification of phenolic compounds in red wine extract samples and zebrafish embryos by HPLC-ESI-LTQ-Orbitrap-MS. (15th August 2015) Authors: Vallverdú-Queralt, Anna; Boix, Nuria; Piqué, Ester; Gómez-Catalan, Jesús; Medina-Remon, Alexander; Sasot, Gemma; Mercader-Martí, Mercè; Llobet, Juan M.; Lamuela-Raventos, Rosa M. Journal: Food chemistry Issue: Volume 181(2015) Page Start: 146 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Identification of phenolic metabolites in human urine after the intake of a functional food made from grape extract by a high resolution LTQ-Orbitrap-MS approach. (October 2017) Authors: Sasot, Gemma; Martínez-Huélamo, Miriam; Vallverdú-Queralt, Anna; Mercader-Martí, Mercè; Estruch, Ramon; Lamuela-Raventós, Rosa M. Journal: Food research international Issue: Volume 100:Part 3(2017) Page Start: 435 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗