1. Efficacy of ultraviolet (UV‐C) light in reducing foodborne pathogens and model viruses in skim milk. Issue 2 (19th September 2017) Authors: Gunter‐Ward, Danielle M.; Patras, Ankit; S. Bhullar, Manreet; Kilonzo‐Nthenge, Agnes; Pokharel, Bharat; Sasges, Michael Journal: Journal of food processing and preservation Issue: Volume 42:Issue 2(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Microbial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactor. (January 2018) Authors: Bhullar, Manreet Singh; Patras, Ankit; Kilanzo-Nthenge, Agnes; Pokharel, Bharat; Yannam, Sudheer Kumar; Rakariyatham, Kanyasiri; Pan, Che; Xiao, Hang; Sasges, Michael Journal: Food research international Issue: Volume 103(2018) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Patulin degradation and cytotoxicity evaluation of UV irradiated apple juice using human peripheral blood mononuclear cells. Issue 6 (19th June 2017) Authors: Chandra, Sharath; Patras, Ankit; Pokharel, Bharat; Bansode, Rishipal R.; Begum, Afroza; Sasges, Michael Journal: Journal of food process engineering Issue: Volume 40:Issue 6(2017:Dec.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The effect of hydrogen peroxide produced during ultraviolet disinfection of CHO cell culture media. (October 2017) Authors: Dare, Emma V.; Gabriel, Michelle; Begum, Afroza; Sasges, Michael; Aucoin, Marc G. Journal: Process biochemistry Issue: Volume 61(2017) Page Start: 147 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Treating cell culture media with UV irradiation against adventitious agents: Minimal impact on CHO performance. (29th July 2014) Authors: Yen, Sandi; Sokolenko, Stanislav; Manocha, Bhavik; Blondeel, Eric J.M.; Aucoin, Marc G.; Patras, Ankit; Daynouri‐Pancino, Farnaz; Sasges, Michael Journal: Biotechnology progress Issue: Volume 30:Number 5(2014) Page Start: 1190 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Ultraviolet inactivation of bacteria and model viruses in coconut water using a collimated beam system. (October 2019) Authors: Bhullar, Manreet S; Patras, Ankit; Kilonzo-Nthenge, Agnes; Pokharel, Bharat; Sasges, Michael Journal: Food science and technology international Issue: Volume 25:Number 7(2019) Page Start: 562 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. UV dose measurement. (August 2018) Authors: Patras, Ankit; Sasges, Michael Journal: Food control Issue: Volume 90(2018) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. UV-C inactivation of microorganisms in a highly opaque model fluid using a pilot scale ultra-thin film annular reactor: Validation of delivered dose. (April 2021) Authors: Pendyala, Brahmaiah; Patras, Ankit; Sudhir Gopisetty, Vybhav Vipul; Sasges, Michael Journal: Journal of food engineering Issue: Volume 294(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. UV-C irradiation as an alternative disinfection technique: Study of its effect on polyphenols and antioxidant activity of apple juice. (April 2016) Authors: Islam, Md Shajedul; Patras, Ankit; Pokharel, Bharat; Wu, Ying; Vergne, Matthew J.; Shade, Lincoln; Xiao, Hang; Sasges, Michael Journal: Innovative food science & emerging technologies Issue: Volume 34(2016) Page Start: 344 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. UV-C irradiation as an alternative disinfection technique: Study of its effect on polyphenols and antioxidant activity of apple juice. (April 2016) Authors: Islam, Md Shajedul; Patras, Ankit; Pokharel, Bharat; Wu, Ying; Vergne, Matthew J.; Shade, Lincoln; Xiao, Hang; Sasges, Michael Journal: Innovative food science & emerging technologies Issue: Volume 34(2016) Page Start: 344 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗