Author/Creator: Sasaki, Keisuke - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Sasaki, Keisuke

21. Wagyu and the factors contributing to its beef quality: A Japanese industry overview. (October 2016)

Authors:: Motoyama, Michiyo; Sasaki, Keisuke; Watanabe, Akira
Journal:: Meat science
Issue:: Volume 120(2016:Oct.)
Page Start:: 10
Record Type:: Journal Article
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