1. A new continuous system of enzymatic hydrolysis coupled with membrane separation for isolation of peptides with angiotensin I converting enzyme inhibitory capacity from defatted corn germ protein. Issue 1 (12th December 2019) Authors: Musa, Abubakr; Gasmalla, Mohammed A. A.; Ma, Haile; Karrar, Emad; Sarpong, Frederick; Wali, Asif; Duan, Yuqing Journal: Food & function Issue: Volume 11:Issue 1(2020) Page Start: 1146 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Combination of thermal and dual‐frequency sonication processes for optimum microbiological and antioxidant properties in cherry tomato. Issue 2 (24th November 2019) Authors: Mustapha, Abdullateef Taiye; Zhou, Cunshan; Wahia, Hafida; Sarpong, Frederick; Nasiru, Mustapha Muhammad; Adegbemiga, Yusuf Bashir; Ma, Haile Journal: Journal of food processing and preservation Issue: Volume 44:Issue 2(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparative study of enzymes inactivation and browning pigmentation of apple (Malus domestica) slices by selected gums during low temperature storage. Issue 6 (25th September 2018) Authors: Sarpong, Frederick; Oteng‐Darko, Patricia; Golly, Moses Kwaku; Amenorfe, Leticia Peace; Rashid, Muhammad Tayyab; Zhou, Cunshan Journal: Journal of food biochemistry Issue: Volume 42:Issue 6(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Design of low-energy consumption hybrid dryer: A case study of garlic (Allium sativum) drying process. (May 2022) Authors: EL-Mesery, Hany S.; Sarpong, Frederick; Xu, Weixing; Elabd, Mona A. Journal: Case studies in thermal engineering Issue: Volume 33(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of a multi-frequency counter-current S-type ultrasound pretreatment on the defatted corn germ protein: enzymatic hydrolysis, ACE inhibitory activity and structural characterization. Issue 9 (4th September 2019) Authors: Musa, Abubakr; Gasmalla, Mohammed A. A.; Ma, Haile; Sarpong, Frederick; Wali, Asif; Awad, Faisal N.; Duan, Yuqing Journal: Food & function Issue: Volume 10:Issue 9(2019) Page Start: 6020 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of catalytic infrared dry-blanching on the processing and quality characteristics of garlic slices. (15th November 2018) Authors: Feng, Yabin; Wu, Bengang; Yu, Xiaojie; Yagoub, Abu ElGasim A.; Sarpong, Frederick; Zhou, Cunshan Journal: Food chemistry Issue: Volume 266(2018) Page Start: 309 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of inherent innovativeness and consumer readiness on attitudes to mobile banking. Issue 4 (December 2017) Authors: Frimpong, Kwabena; Al-Shuridah, Obaid; Wilson, Alan; Sarpong, Frederick Journal: Journal of financial services marketing Issue: Volume 22:Issue 4(2017) Page Start: 187 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of multi-frequency counter-current S type ultrasound pretreatment on the enzymatic hydrolysis of defatted corn germ protein: Kinetics and thermodynamics. (December 2019) Authors: Musa, Abubakr; Ma, Haile; Gasmalla, Mohammed A.A.; Sarpong, Frederick; Awad, Faisal N.; Duan, Yuqing Journal: Process biochemistry Issue: Volume 87(2019) Page Start: 112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of roasting pretreatment on fatty acids, oxidative stability, tocopherols, and antioxidant activity of gurum seeds oil. (July 2021) Authors: Karrar, Emad; Mohamed Ahmed, Isam A.; Manzoor, Muhammad Faisal; AL-Farga, Ammar; Wei, Wei; Albakry, Zainab; Sarpong, Frederick; Wang, Xingguo Journal: Biocatalysis and agricultural biotechnology Issue: Number 34(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of ultrasound‐ethanol pretreatment on drying kinetics, quality parameters, functional group, and amino acid profile of apple slices using pulsed vacuum drying. (20th December 2019) Authors: Amanor‐Atiemoh, Robert; Zhou, Cunshan; Abdullaleef Taiye, Mustapha; Sarpong, Frederick; Wahia, Hafida; Amoa‐Owusu, Abigail; Ma, Haile; Chen, Li Journal: Journal of food process engineering Issue: Volume 43:Number 2(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗