1. Bacteriocin: A new strategic antibiofilm agent in food industries. (September 2021) Authors: Kirtonia, Kohima; Salauddin, Molla; Bharadwaj, Kaushik Kumar; Pati, Siddhartha; Dey, Ankita; Shariati, Mohammad Ali; Tilak, Vijay Kumar; Kuznetsova, Elena; Sarkar, Tanmay Journal: Biocatalysis and agricultural biotechnology Issue: Number 36(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Formation and development of biofilm- an alarming concern in food safety perspectives. (November 2021) Authors: Ghosh, Susmita; Sarkar, Tanmay; Chakraborty, Runu Journal: Biocatalysis and agricultural biotechnology Issue: Number 38(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Natural colorants from plant pigments and their encapsulation: An emerging window for the food industry. (January 2022) Authors: Ghosh, Susmita; Sarkar, Tanmay; Das, Arpita; Chakraborty, Runu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of drying on vitamin, carotene, organic acid, mineral composition, and microstructural properties of mango (Mangifera indica). Issue 2 (16th December 2021) Authors: Sarkar, Tanmay; Salauddin, Molla; Sheikh, Hassan Ibrahim; Pati, Siddhartha; Chakraborty, Runu Journal: Journal of food processing and preservation Issue: Volume 46:Issue 2(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. An Analysis of the Aerosol Lifecycle Over India: COALESCE Intercomparison of Three General Circulation Models. Issue 14 (21st July 2022) Authors: Bhattacharya, Anwesa; Venkataraman, Chandra; Sarkar, Tanmay; Sharma, Amit Kumar; Sharma, Arushi; Anand, S.; Ganguly, Dilip; Bhawar, Rohini; Dey, Sagnik; Ghosh, Sudipta Journal: Journal of geophysical research Issue: Volume 127:Issue 14(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Immobilized enzymes as potent antibiofilm agent. (24th June 2022) Authors: Lahiri, Dibyajit; Nag, Moupriya; Dey, Ankita; Sarkar, Tanmay; Ray, Rina Rani; Rebezov, Maksim; Shariati, Mohammad Ali; Thiruvengadam, Muthu; Simal‐Gandara, Jesus Journal: Biotechnology progress Issue: Volume 38:Number 5(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Application of raw and differently dried Pineapple (Ananas comosus) pulp on Rasgulla (sweetened Casein Ball) to enhance its phenolic profile, shelf life, and in‐vitro digestibility characteristics. Issue 3 (2nd February 2021) Authors: Sarkar, Tanmay; Salauddin, Molla; Pati, Siddhartha; Sheikh, Hassan I.; Chakraborty, Runu Journal: Journal of food processing and preservation Issue: Volume 45:Issue 3(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. New holistic approach for the management of biofilm‐associated infections by myco‐metabolites. (3rd April 2022) Authors: Ghosh, Sreejita; Nag, Moupriya; Lahiri, Dibyajit; Sarkar, Tanmay; Pati, Siddhartha; Joshi, Sanket; Ray, Rina R. Journal: Journal of basic microbiology Issue: Volume 62:issue 11(2022) Page Start: 1291 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Vegetable seeds: A new perspective in future food development. Issue 11 (15th September 2022) Authors: Roy, Sarita; Sarkar, Tanmay; Chakraborty, Runu Journal: Journal of food processing and preservation Issue: Volume 46:Issue 11(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods. (15th March 2023) Authors: Waghmare, Roji; Kumar, Manoj; Yadav, Rahul; Mhatre, Priyank; Sonawane, Sachin; Sharma, Swati; Gat, Yogesh; Chandran, Deepak; Radha, ; Hasan, Muzaffar; Dey, Abhijit; Sarkar, Tanmay; Banwo, Kolawole; Alao, Micheal; Balakrishnan, Jayanthi; Suryawanshi, Deodatt; Lorenzo, José M. Journal: Food chemistry Issue: Volume 404:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗