Author/Creator: Sarjit, Amreeta - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Sarjit, Amreeta

1. Antimicrobial activity of gallic acid against thermophilic Campylobacter is strain specific and associated with a loss of calcium ions. (April 2015)

Authors:: Sarjit, Amreeta; Wang, Yi; Dykes, Gary A.
Journal:: Food microbiology
Issue:: Volume 46(2015:Apr.)
Page Start:: 227
Record Type:: Journal Article
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2. Antimicrobial activity of gallic acid against thermophilic Campylobacter is strain specific and associated with a loss of calcium ions. (April 2015)

Authors:: Sarjit, Amreeta; Wang, Yi; Dykes, Gary A.
Journal:: Food microbiology
Issue:: Volume 46(2015:Apr.)
Page Start:: 227
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Antimicrobial activity of trisodium phosphate and sodium hypochlorite against Salmonella biofilms on abiotic surfaces with and without soiling with chicken juice. (March 2017)

Authors:: Sarjit, Amreeta; Dykes, Gary A.
Journal:: Food control
Issue:: Volume 73:Part B(2017)
Page Start:: 1016
Record Type:: Journal Article
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4. Salmonella response to physical interventions employed in red meat processing facilities. (September 2019)

Authors:: Sarjit, Amreeta; Ravensdale, Joshua T.; Coorey, Ranil; Fegan, Narelle; Dykes, Gary A.
Journal:: Food control
Issue:: Volume 103(2019)
Page Start:: 91
Record Type:: Journal Article
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5. Salmonella survival after exposure to heat in a model meat juice system. (April 2021)

Authors:: Sarjit, Amreeta; Ravensdale, Joshua T.; Coorey, Ranil; Fegan, Narelle; Dykes, Gary A.
Journal:: Food microbiology
Issue:: Volume 94(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗