1. A decade of nutraceutical patents: where are we now in 2018?. (2nd December 2018) Authors: Daliu, Patricia; Santini, Antonello; Novellino, Ettore Journal: Expert opinion on therapeutic patents Issue: Volume 28:Number 12(2018) Page Start: 875 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Abscisic acid identification in Okra, Abelmoschus esculentus L. (Moench): perspective nutraceutical use for the treatment of diabetes. Issue 1 (2nd January 2020) Authors: Daliu, Patricia; Annunziata, Giuseppe; Tenore, Gian Carlo; Santini, Antonello Journal: Natural product research Issue: Volume 34:Issue 1(2020) Page Start: 3 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of hydrolases and probiotic Pediococcus acidilactici BaltBio01 strain for cereal by-products conversion to bioproduct for food/feed. (17th February 2018) Authors: Bartkiene, Elena; Bartkevics, Vadims; Krungleviciute, Vita; Juodeikiene, Grazina; Zadeike, Daiva; Baliukoniene, Violeta; Bakutis, Bronius; Zelvyte, Rasa; Santini, Antonello; Cizeikiene, Dalia Journal: International journal of food sciences and nutrition Issue: Volume 69:Number 2(2018) Page Start: 165 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Application of Infrared Spectroscopy for Functional Compounds Evaluation in Olive Oil: A Current Snapshot. (17th July 2019) Authors: Mahesar, Sarfaraz Ahmed; Lucarini, Massimo; Durazzo, Alessandra; Santini, Antonello; Lampe, Anja I.; Kiefer, Johannes Other Names: Camara Jose S. Academic Editor. Journal: Journal of spectroscopy Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cardiovascular effects of cannabis (marijuana): A timely update. (14th February 2019) Authors: Sánchez Artiles, Angel E.; Awan, Areeba; Karl, Mitchell; Santini, Antonello Journal: Phytotherapy research Issue: Volume 33:Number 5(2019) Page Start: 1592 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Chemical and Physical Properties of Meadowfoam Seed Oil and Extra Virgin Olive Oil: Focus on Vibrational Spectroscopy. (29th September 2020) Authors: Zielińska, Aleksandra; Wójcicki, Krzysztof; Klensporf-Pawlik, Dorota; Dias-Ferreira, João; Lucarini, Massimo; Durazzo, Alessandra; Lucariello, Giuseppe; Capasso, Raffaele; Santini, Antonello; Souto, Eliana B.; Nowak, Izabela Other Names: Cuisset Arnaud Academic Editor. Journal: Journal of spectroscopy Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity. Issue 5 (May 2022) Authors: Romano, Raffaele; Aiello, Alessandra; De Luca, Lucia; Pizzolongo, Fabiana; Durazzo, Alessandra; Lucarini, Massimo; Severino, Patricia; Souto, Eliana B.; Santini, Antonello Journal: Heliyon Issue: Volume 8:Issue 5(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Degradation kinetic (D100) of lycopene during the thermal treatment of concentrated tomato paste. Issue 13 (3rd July 2019) Authors: Manzo, Nadia; Santini, Antonello; Pizzolongo, Fabiana; Aiello, Alessandra; Romano, Raffaele Journal: Natural product research Issue: Volume 33:Issue 13(2019) Page Start: 1835 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Dietary green tea powder affects the immunologic parameters of broiler chicks. Issue 1 (2nd January 2017) Authors: Seidavi, Alireza; Dadashbeiki, Mohammad; Asadpour, Leila; van den Hoven, René; Alimohammadi-Saraei, Mohammad Hossein; Alise, Mosè; Santini, Antonello Journal: Italian journal of animal science Issue: Volume 16:Issue 1(2017) Page Start: 108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Fast analysis of polyphenols and alkaloids in cocoa-based products by ultra-high performance liquid chromatography and Orbitrap high resolution mass spectrometry (UHPLC-Q-Orbitrap-MS/MS). (September 2018) Authors: Rodríguez-Carrasco, Yelko; Gaspari, Anna; Graziani, Giulia; Santini, Antonello; Ritieni, Alberto Journal: Food research international Issue: Volume 111(2018) Page Start: 229 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗