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You searched for: Author/Creator Sanou, Abdoudramane

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1. Ascorbic acid, pigments, anti-nutritional factors, and nutraceutical potential of Anacardium occidentale fruits as affected by temperature. Issue 1 (31st December 2023)

2. Comparison of Proximate and Phytonutrient Compositions of Cashew Nuts and Apples from Different Geographical Areas of Burkina Faso. (11th October 2022)

5. Nutraceutical potential of the pulp of five cultivars of watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] grown in Burkina Faso. Issue 1 (31st December 2022)

6. Safety Profile, In Vitro Anti-Inflammatory Activity, and In Vivo Antiulcerogenic Potential of Root Barks from Annona senegalensis Pers. (Annonaceae). (6th September 2021)