1. A review of nanostructured delivery systems for the encapsulation, protection, and delivery of silymarin: An emerging nutraceutical. (June 2022) Authors: Zhang, Zhiheng; Li, Xiaojing; Sang, Shangyuan; McClements, David Julian; Chen, Long; Long, Jie; Jiao, Aiquan; Wang, Jinpeng; Jin, Zhengyu; Qiu, Chao Journal: Food research international Issue: Volume 156(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioaccessibility and bioavailability of phytochemicals: Influencing factors, improvements, and evaluations. (February 2023) Authors: Hu, Yao; Lin, Qianzhu; Zhao, Hui; Li, Xiaojing; Sang, Shangyuan; McClements, David Julian; Long, Jie; Jin, Zhengyu; Wang, Jinpeng; Qiu, Chao Journal: Food hydrocolloids Issue: Volume 135(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Complexation of curcumin with cyclodextrins adjusts its binding to plasma proteins. Issue 17 (4th August 2022) Authors: Hu, Yao; Guo, Chaojun; Lin, Qianzhu; Hu, Jiali; Li, Xiaojing; Sang, Shangyuan; McClements, David Julian; Long, Jie; Jin, Zhengyu; Wang, Jinpeng; Qiu, Chao Journal: Food & function Issue: Volume 13:Issue 17(2022) Page Start: 8920 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Construction of functional soybean peptide–cyclodextrin carboxylate nanoparticles and their interaction with porcine pancreatic α-amylase. (December 2022) Authors: Liu, Yuwan; Li, Xiaojing; Sang, Shangyuan; Julian McClements, David; Chen, Long; Long, Jie; Jiao, Aiquan; Wang, Jinpeng; Xu, Xueming; Jin, Zhengyu; Qiu, Chao Journal: Food research international Issue: Volume 162(2022)Part B Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of emulsion-based edible inks for 3D printing applications: Pickering emulsion gels. (May 2023) Authors: Wang, Chenxi; Yan, Ruyu; Li, Xiaojing; Sang, Shangyuan; McClements, David Julian; Chen, Long; Long, Jie; Jiao, Aiquan; Wang, Jinpeng; Qiu, Chao; Jin, Zhengyu Journal: Food hydrocolloids Issue: Volume 138(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of egg yolk lipids on structure and properties of wheat starch in steamed bread. (March 2019) Authors: Sang, Shangyuan; Chen, Yuting; Zhu, Xiao; Narsimhan, Ganesan; Hu, Qiuhui; Jin, Zhengyu; Xu, Xueming Journal: Journal of cereal science Issue: Volume 86(2019) Page Start: 77 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of egg yolk on the properties of wheat dough and bread. (October 2020) Authors: Sang, Shangyuan; Xu, Dan; Ma, Yongshuai; Jin, Yamei; Wu, Fengfeng; Xu, Xueming Journal: Food bioscience Issue: Volume 37(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of superheated steam treatment on the structural and digestible properties of wheat flour. (March 2021) Authors: Ma, Yongshuai; Xu, Dan; Sang, Shangyuan; Jin, Yamei; Xu, Xueming; Cui, Bo Journal: Food hydrocolloids Issue: Volume 112(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Functionality of ovalbumin during Chinese steamed bread-making processing. (1st July 2018) Authors: Sang, Shangyuan; Zhang, Huang; Xu, Lei; Chen, Yisheng; Xu, Xueming; Jin, Zhengyu; Yang, Na; Wu, Fengfeng; Li, Dandan Journal: Food chemistry Issue: Volume 253(2018) Page Start: 203 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. In vitro mechanism of antibacterial activity of eucalyptus essential oil against specific spoilage organisms in aquatic products. Issue 3 (18th January 2022) Authors: He, Yidan; Sang, Shangyuan; Tang, Haiqing; Ou, Changrong Journal: Journal of food processing and preservation Issue: Volume 46:Issue 3(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗