1. APOE Genotype Disclosure and Lifestyle Advice in a Randomized Intervention Study with Finnish Participants. Issue 1 (13th November 2020) Authors: Leskinen, Heidi M; Tringham, Maaria; Karjalainen, Heli; Iso-Touru, Terhi K; Hietaranta-Luoma, Hanna-Leena; Marnila, Pertti J; Pihlava, Juha-Matti; Hurme, Timo; Kankaanpää, Santeri J; Puolijoki, Hannu; Åkerman, Kari; Tanner, Laura; Sandell, Mari; Vähäkangas, Kirsi; Hopia, Anu; Tahvonen, Raija; Rok... Journal: Journal of nutrition Issue: Volume 151:Issue 1(2021) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparing the taste‐modifying properties of nanocellulose and carboxymethyl cellulose. Issue 5 (4th May 2021) Authors: Manninen, Hanna; Sandell, Mari; Mattila, Saila; Hopia, Anu; Laaksonen, Timo Journal: Journal of food science Issue: Volume 86:Issue 5(2021) Page Start: 1928 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Consumer acceptance and stability of spray dried betanin in model juices. (15th November 2015) Authors: Kaimainen, Mika; Laaksonen, Oskar; Järvenpää, Eila; Sandell, Mari; Huopalahti, Rainer Journal: Food chemistry Issue: Volume 187(2015) Page Start: 398 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Consumer's Reactions to Natural, Atypically Colored Foods: An Investigation Using Blue Potatoes. Issue 1 (21st December 2015) Authors: Paakki, Maija; Sandell, Mari; Hopia, Anu Journal: Journal of sensory studies Issue: Volume 31:Issue 1(2016) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Consumption of lingonberries by TAS2R38 genotype and sensory quality of texture-designed lingonberry samples. (October 2015) Authors: Sandell, Mari; Hoppu, Ulla; Lundén, Saara; Salminen, Mari; Puolimatka, Tuuli; Laaksonen, Oskar; Laitinen, Kirsi; Hopia, Anu Journal: Food quality and preference Issue: Volume 45(2015:Oct.) Page Start: 166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Corrigendum to: More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis. (8th December 2021) Authors: Parma, Valentina; Ohla, Kathrin; Veldhuizen, Maria G; Niv, Masha Y; Kelly, Christine E; Bakke, Alyssa J; Cooper, Keiland W; Bouysset, Cédric; Pirastu, Nicola; Dibattista, Michele; Kaur, Rishemjit; Liuzza, Marco Tullio; Pepino, Marta Y; Schöpf, Veronika; Pereda-Loth, Veronica; Olsson, Shannon B; G... Journal: Chemical senses Issue: Volume 46:(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of supercritical CO2 plant extract and berry press cakes on stability and consumer acceptance of frozen Baltic herring (Clupea harengus membras) mince. (1st December 2020) Authors: Damerau, Annelie; Kakko, Tanja; Tian, Ye; Tuomasjukka, Saska; Sandell, Mari; Hopia, Anu; Yang, Baoru Journal: Food chemistry Issue: Volume 332(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Factors related to sensory properties and consumer acceptance of vegetables. Issue 10 (31st May 2021) Authors: Hoppu, Ulla; Puputti, Sari; Sandell, Mari Journal: Critical reviews in food science and nutrition Issue: Volume 61:Issue 10(2021) Page Start: 1751 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Flavor challenges in extruded plant‐based meat alternatives: A review. Issue 3 (26th April 2022) Authors: Wang, Yaqin; Tuccillo, Fabio; Lampi, Anna‐Maija; Knaapila, Antti; Pulkkinen, Marjo; Kariluoto, Susanna; Coda, Rossana; Edelmann, Minnamari; Jouppila, Kirsi; Sandell, Mari; Piironen, Vieno; Katina, Kati Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 3(2022) Page Start: 2898 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Food aversions and food neophobia in parents of young children. (1st November 2018) Authors: Knaapila, Antti; Sandell, Mari; Lagström, Hanna Journal: Appetite Issue: Volume 130(2018) Page Start: 309 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗