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You searched for: Author/Creator Sanches, Edgar Aparecido

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1. Buriti (Mauritia flexuosa L. f.): An Amazonian fruit with potential health benefits. (September 2022)

2. Cold plasma as a pre-treatment for processing improvement in food: A review. (May 2023)

3. Dielectric barrier atmospheric cold plasma applied on camu-camu juice processing: Effect of the excitation frequency. (May 2020)

4. Edible flowers from Theobroma speciosum: Aqueous extract rich in antioxidant compounds. (15th September 2021)

5. Ficus spp. fruits: Bioactive compounds and chemical, biological and pharmacological properties. (February 2022)

6. Microscopy-based infrared spectroscopy as a tool to evaluate the influence of essential oil on the surface of loaded bilayered-nanoparticles. (3rd June 2021)

7. Microwave processing of camu‐camu juices: Physicochemical and microbiological parameters. Issue 7 (7th May 2019)

8. Nanoscale surface dynamics of spatial patterns of polymeric bilayered particles loaded with essential oil. Issue 11 (2nd August 2022)