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You searched for: Author/Creator San-Cristobal, Rodrigo

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1. Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project. Issue 2 (9th November 2015)

3. Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention. Issue 1 (5th August 2016)

4. Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial. Issue 12 (28th June 2020)

5. Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study – CORRIGENDUM. Issue 11 (12th June 2019)

6. Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study. Issue 18 (8th August 2016)

7. Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study. Issue 2 (February 2018)

8. Effect of personalized nutrition on health-related behaviour change: evidence from the Food4Me European randomized controlled trial. (12th August 2016)

9. Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study. Issue 3 (1st December 2015)

10. Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study. (17th February 2019)