1. Dairy bacteriophages isolated from whey powder: Thermal inactivation and kinetic characterisation. (May 2017) Authors: Wagner, Natalia; Samtlebe, Meike; Franz, Charles M.A.P.; Neve, Horst; Heller, Knut J.; Hinrichs, Jörg; Atamer, Zeynep Journal: International dairy journal Issue: Volume 68(2017) Page Start: 95 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Production of phage free cheese whey: Design of a tubular laboratory membrane filtration system and assessment of a feasibility study. (August 2017) Authors: Samtlebe, Meike; Wagner, Natalia; Brinks, Erik; Neve, Horst; Heller, Knut J.; Hinrichs, Jörg; Atamer, Zeynep Journal: International dairy journal Issue: Volume 71(2017) Page Start: 17 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Reduction of Lactococcus lactis phage contamination in whey by means of membrane filtration: Impact of phage morphology and of bacterial host cells functioning as "phage fishing tool". (May 2017) Authors: Samtlebe, Meike; Wagner, Natalia; Neve, Horst; Heller, Knut J.; Hinrichs, Jörg; Atamer, Zeynep Journal: International dairy journal Issue: Volume 68(2017) Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗