1. Application of a membrane technology to remove bacteriophages from whey. (September 2015) Authors: Samtlebe, Meike; Wagner, Natalia; Neve, Horst; Heller, Knut J.; Hinrichs, Jörg; Atamer, Zeynep Journal: International dairy journal Issue: Volume 48(2015:Sep.) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of cold- and heat-adapted Lactobacillus acidophilus in the manufacture of ice cream. (August 2016) Authors: Ergin, Firuze; Atamer, Zeynep; Asci Arslan, Ayse; Comak Gocer, Emine Mine; Demir, Muammer; Samtlebe, Meike; Hinrichs, Joerg; Kücükcetin, Ahmet Journal: International dairy journal Issue: Volume 59(2016:Aug.) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bacteriophages as modulator for the human gut microbiota: Release from dairy food systems and survival in a dynamic human gastrointestinal model. (May 2018) Authors: Samtlebe, Meike; Denis, Sylvain; Chalancon, Sandrine; Atamer, Zeynep; Wagner, Natalia; Neve, Horst; Franz, Charles; Schmidt, Herbert; Blanquet-Diot, Stéphanie; Hinrichs, Jörg Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 91(2018) Page Start: 235 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Carrier systems for bacteriophages to supplement food systems: Encapsulation and controlled release to modulate the human gut microbiota. (May 2016) Authors: Samtlebe, Meike; Ergin, Firuze; Wagner, Natalia; Neve, Horst; Küçükçetin, Ahmet; Franz, Charles M.A.P.; Heller, Knut J.; Hinrichs, Jörg; Atamer, Zeynep Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 68(2016) Page Start: 334 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dairy bacteriophages isolated from whey powder: Thermal inactivation and kinetic characterisation. (May 2017) Authors: Wagner, Natalia; Samtlebe, Meike; Franz, Charles M.A.P.; Neve, Horst; Heller, Knut J.; Hinrichs, Jörg; Atamer, Zeynep Journal: International dairy journal Issue: Volume 68(2017) Page Start: 95 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Detection of Lactococcus lactis phage P680, a heat resistant member of the 936 group of phages, by loop-mediated isothermal amplification (LAMP). (July 2018) Authors: Brinks, Erik; Wagner, Natalia; Neve, Horst; Samtlebe, Meike; Hinrichs, Jörg; Franz, Charles M.A.P.; Heller, Knut J. Journal: International dairy journal Issue: Volume 82(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Orthogonal processing strategies to create "phage-free" whey – Membrane filtration followed by thermal or ultraviolet C treatment for the reduction of Lactococcus lactis bacteriophages. (November 2021) Authors: Michel, Christina; Samtlebe, Meike; Wagner, Natalia; Neve, Horst; Franz, Charles M.A.P.; Hinrichs, Jörg; Atamer, Zeynep Journal: International dairy journal Issue: Volume 122(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Production of phage free cheese whey: Design of a tubular laboratory membrane filtration system and assessment of a feasibility study. (August 2017) Authors: Samtlebe, Meike; Wagner, Natalia; Brinks, Erik; Neve, Horst; Heller, Knut J.; Hinrichs, Jörg; Atamer, Zeynep Journal: International dairy journal Issue: Volume 71(2017) Page Start: 17 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Reduction of Lactococcus lactis phage contamination in whey by means of membrane filtration: Impact of phage morphology and of bacterial host cells functioning as "phage fishing tool". (May 2017) Authors: Samtlebe, Meike; Wagner, Natalia; Neve, Horst; Heller, Knut J.; Hinrichs, Jörg; Atamer, Zeynep Journal: International dairy journal Issue: Volume 68(2017) Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗