1. Combined incubation of Cadmium, docosahexaenoic and eicosapentaenoic acid results in increased uptake of cadmium and elevated docosapentaenoic acid content in Hepatocytes in vitro. Issue 1 (December 2015) Authors: Linhartova, Pavla; Sampels, Sabine Journal: Lipids in health and disease Issue: Volume 14:Issue 1(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison between lipid and protein oxidation progress in the tail and claw muscles of signal crayfish (Pacifastacus leniusculus). (19th July 2020) Authors: Hematyar, Nima; Policar, Tomas; Mohagheghi Samarin, Azadeh; Sampels, Sabine; Gazo, Ievgeniia; Mraz, Jan Journal: International journal of food science & technology Issue: Volume 55:Number 12(2020) Page Start: 3622 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of cadmium on uptake of iron, zinc and copper and mRNA expression of metallothioneins in HepG2 cells in vitro. (October 2017) Authors: Sampels, Sabine; Kroupova, Hana Kocour; Linhartova, Pavla Journal: Toxicology in vitro Issue: Volume 44(2017) Page Start: 372 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Egg oxidation status, antioxidant enzyme activities, lipid classes, fatty acid composition profile and embryo survival rates during in vitro oocyte ageing in tench Tinca tinca (Linnaeus, 1758). (18th April 2018) Authors: Samarin, Azadeh Mohagheghi; Sampels, Sabine; Krzyskow, Anna; Burkina, Viktoriia; Kristan, Jiri; Gela, David; Flajshans, Martin; Policar, Tomas; Samarin, Azin Mohagheghi Journal: Aquaculture research Issue: Volume 49:Number 6(2018) Page Start: 2305 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fatty acid composition of black soldier fly larvae (Hermetia illucens) – Possibilities and limitations for modification through diet. (1st February 2020) Authors: Ewald, Nils; Vidakovic, Aleksandar; Langeland, Markus; Kiessling, Anders; Sampels, Sabine; Lalander, Cecilia Journal: Waste management Issue: Volume 102(2020) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Growth, survival rate and fatty acid composition of sterlet (Acipenser ruthenus) larvae fed fatty acid‐enriched Artemia nauplii. (3rd August 2018) Authors: Lundova, Katsiaryna; Kouril, Jan; Sampels, Sabine; Matousek, Jan; Stejskal, Vlastimil Journal: Aquaculture research Issue: Volume 49:Number 10(2018) Page Start: 3309 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Lipolysis and Oxidation in Ultra‐High Temperature Milk Depend on Sampling Month, Storage Duration, and Temperature. Issue 5 (23rd April 2019) Authors: Lu, Jing; Langton, Maud; Sampels, Sabine; Pickova, Jana Journal: Journal of food science Issue: Volume 84:Issue 5(2019) Page Start: 1045 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. MRNA abundance changes during in vitro oocyte ageing in African catfish Clarias gariepinus (Burchell, 1822). (7th December 2017) Authors: Samarin, Azadeh Mohagheghi; Sampels, Sabine; Policar, Tomas; Rodina, Marek; Hematyar, Nima; Samarin, Azin Mohagheghi Journal: Aquaculture research Issue: Volume 49:Number 2(2018) Page Start: 1037 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Nutritional quality, oxidation, and sensory parameters in fillets of common carp (Cyprinus carpio L.) influenced by frozen storage (–20 °C). Issue 5 (2nd February 2018) Authors: Hematyar, Nima; Masilko, Jan; Mraz, Jan; Sampels, Sabine Journal: Journal of food processing and preservation Issue: Volume 42:Issue 5(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Nutritional Value of Fish: Lipids, Proteins, Vitamins, and Minerals. Issue 2 (3rd April 2018) Authors: Khalili Tilami, Sarvenaz; Sampels, Sabine Journal: Reviews in fisheries science & aquaculture Issue: Volume 26:Issue 2(2018) Page Start: 243 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗